User manual ASHTON GREEN C123.00-CHEF S MANDOLIN

[. . . ] Slide the straight cutting blade 2 towards the fluted cutting blade 3 as far as possible. Raise fluted cutting blade 3, by using the fluted blade adjustment lever 9 located on the underside of the mandolin, until the desired cutting thickness is achieved. Firmly grasp mandolin handle 1, on the same end as the straight cutting blade 2, making sure the cutting blades are facing up. [. . . ] Place the mandolin's opposite handle 4 and rubberized foot of the removable stand 5 on a stable cutting surface (see illustration). Place the safety guard A and the secured item to be cut, making sure an arrow on the safety guard B is facing the direction of the cutting motion (downward), on the mandolin above the fluted cutting blade 3. h. While applying pressure with the palm of your hand on the safety guard A, in one smooth continuous downward motion, push the safety guard A past the fluted cutting blade 3. Repeat as many times as desired. Your New Chef's Mandolin 5. Maintenance/Storage Before using mandolin for the first time the manufacturer recommends washing the slicer in hot water. Place all julienne blades D back into manufacturer supplied julienne blade storage case C for safe storage and to prevent julienne blades from being damaged. See the manufacturer supplied instruction booklet for detailed maintenance instructions. ASHTON GREEN 1-800-609-1188 This is a professional kitchen tool designed to cut in two directions. Getting To Know Your Mandolin 1 REVERSE SIDE 5 6 2 3 7 8 clockwise. Slide the straight cutting blade 2 towards the fluted cutting blade 3 as far as possible. Lower fluted cutting blade 3, by using the fluted blade adjustment lever 9 located on the underside of the mandolin, until the desired cutting thickness is achieved e. Firmly grasp mandolin handle 4, on the same end as the fluted cutting blade 3, making sure the cutting blades are facing up. Place the mandolin's opposite handle 1 and rubberized foot of the removable stand 5 on a stable cutting surface (see illustration). Place the safety guard A and the secured item to be cut, making sure an arrow on the safety guard B is facing the direction of the cutting motion (downward), on the mandolin above the straight cutting blade. While applying pressure with the palm of your hand on the safety guard A, in one smooth continuous downward motion, push the safety guard A past the straight cutting blade 2. Safety guidelines: Use extreme caution - exposed blades are very sharp - keep fingers away. To avoid damaging the julienne cutting blades store in manufacturer supplied case. [. . . ] Lower fluted cutting blade 3, by using the fluted blade adjustment lever 9 located on the underside of the mandolin, until the desired cutting thickness is achieved h. Firmly grasp mandolin handle 4, on the same end as the fluted cutting blade 3, making sure the cutting blades are facing up. Place the mandolin's opposite handle 4 and rubberized foot of the removable stand 5 on a stable cutting surface (see illustration). [. . . ]