User manual BOSCH GSN58AW30G

[. . . ] A CH 20 en enTable of ContentsensIntruticonforUse Safety and warning information Before you switch ON the appliance Please read the operating and installation instructions carefully!They contain important information on how to install, use and maintain the appliance. The manufacturer is not liable if you fail to comply with the instructions and warnings. technical safety This appliance contains a small quantity of environmentally-friendly but flammable R600a refrigerant. [. . . ] Temperature alarm The temperature alarm switches on if the freezer compartment is too warm and the frozen food is at risk of thawing. The alarm may switch on without any risk to the frozen food: ■ ■ ■ Setting the temperature Fig. 2 Freezer compartment The temperature can be set from -16 °C to -26 °C. Keep pressing temperature setting button 3 until the required freezer compartment temperature is set. We recommend a factory setting of -18 °C in the freezer compartment. When the appliance is switched on, when large quantities of fresh food are placed in the appliance, if the freezer compartment door is open too long. 2 The power failure alarm switches on if the freezer or refrigerator compartment is too warm due to a power failure and the food is at risk of thawing. The alarm button 5 is lit and “PI” appears on the temperature display 4. Removing the fittings ■ Pull out the frozen food container all the way, lift at the front and remove. – If appliances feature an ice maker, the latter can be taken out. 6 Freezer compartment Usable capacity Information on the usable capacity can be found inside your appliance on the rating plate. Fully utilising the freezer volume The maximum amount of food can be placed in the freezer by removing several fittings. Note To comply with the values indicated on the rating plate, the fitting at the very top should remain in the appliance. Note Ensure that the freezer compartment door has been closed properly. + 27 en Freezing and storing food Purchasing frozen food ■ ■ ■ ■ Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. aubergines , peppers , zucchini and asparagus do not require blanching. Note Keep food which is to be frozen away from food which is already frozen. This appliance runs constantly and the freezer compartment drops to a very low temperature. Freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Smaller quantities of food (up to 2 kg) can be frozen without “super freezing”. note When super freezing is switched on , increased operating noises may occur. [. . . ] Note Frozen food which has started thawing or which has thawed can be refrozen if meat and fish were above +3 °C for not more than one day or other frozen food for not more than three days. If taste, odour and appearance have not changed, the food can be boiled or fried and then refrozen. When the fault has been rectified, the temperature display stops flashing. Hold down alarm button, Fig 2/5, for 10 seconds until an acknowledgement signal sounds. [. . . ]