User manual BOSCH HMT84M621B

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits the microwave oven has to offer. You will be familiarised with the individual components of your new microwave. The tables list the adjustment values and shelf levels for numerous wellĆknown dishes. [. . . ] Meat can still be prepared even if it is frozen in the centre. 16 Amount Whole joints of meat e. g. beef, pork or veal (with or without bones) Diced or sliced beef, pork and veal Mixed minced meat 800 g 1, 000 g 1, 500 g 200 g 500 g 800 g 200 g 500 g 800 g 600 g 1, 200 g 400 g 300 g 300 g 500 g 125 g 250 g 500 g 1, 000 g 500 g 750 g Microwave setting in watts Time in minutes 180 W, 15 min. + 90 W, 10 Ć 15 min. Notes Separate the parts when turning. Freeze flat if possible. Turn several times during defrosting and remove meat which has already been defrosted. Poultry or poultry portions Fish fillet, fish steak, slices Vegetables e. g. fruit cake and quark cake Separate defrosted items. Stir carefully during defrosting and separate the defrosted parts. Remove all the packaging. Separate the pieces of cake when turning them. Only for cakes without icing, cream or crème pâtissière. Only for cakes without icing or gelatine. 500 g 750 g 180 W, 5 min. + 90 W, 15 Ć 20 min. Defrosting, heating up or cooking frozen foods Take readyĆmade meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Therefore it is best to spread out the food so that it lies flat in the container. You should not place layers of food on top of each other. 17 Always cover the food. If you do not have a suitable lid for your dish, use a plate or special microwave foil. Once you have heated up the meals, leave them to stand for another 2 to 5 minutes so that the temperature can stabilize. Notes Menu, plated meal, readyĆmade meals in 2 to 3 parts Soups Stews Meat in sauce e. g. peas, broccoli and carrots Creamed spinach 300Ć400g 400 g 500 g 500 g 400 g 450 g 250 g 500 g 300 g 600 g 450 g 600 W, 8 Ć 10 min. You may add water, lemon juice or wine. 18 Heating food Take readyĆmade meals out of their packaging. They will heat up more quickly and evenly if you place them in microwavable dishes. Different parts of the meal may heat up at different rates. d When heating liquids, always place a teaspoon in the container to stop the liquid from boiling over. When boiling is delayed, the liquid comes to the boil without the customary steam bubbles. Even if the container only vibrates a little, the liquid can boil over a lot or spatter. If you do not have a suitable lid for your dish, use a plate or special microwave foil. [. . . ] Rinse out new sponge cloths thoroughly before use. 28 Cleaning agents Before cleaning, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Clean the cooking compartment and the outside of the appliance with a damp cloth and mild cleaning agent. Dry with a clean cloth. Appliance exterior Appliances with stainless steel fronts Always remove any flecks of limescale, grease, starch and egg white immediately. Before using the appliance again, allow the surface and all parts to dry thoroughly. [. . . ]