User manual BOSCH TAT 8611

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Manual abstract: user guide BOSCH TAT 8611

Detailed instructions for use are in the User's Guide.

[. . . ] Do not touch parts other than the operating controls as the toaster can become hot during toasting. Do not use near water contained in bathtubs, sinks, or in other containers. [. . . ] General Toast items only until they are golden brown and not dark or brown. Do not over-toast foods containing starch, especially grain and potato products (to reduce the production of acryl amides). Pull the power plug and carefully remove the bread after the toaster has cooled down. Saving energy Turn the toaster off after use by pressing the O button in order to conserve energy. Before using for the first time ●● Remove any stickers or film. —● With the window open, operate the toaster without bread in it at least three times at the highest toasting level setting and let it cool down. Toasting ●● Unwind the power cable to the required length and plug it in. —● Press the O ON/OFF button; the set toasting level lights up on the toasting level indicator 2, for example |3| or an intermediate level like |4|5|. Note: The toaster will remember the selected toasting level (memory function), even if it is turned off, unplugged, or in case of a power failure. The toaster indicates the elapsed time by illuminating the numbers in the toasting level indicator 2. Note: Push the push-down lever 6 up to remove toasted items more easily. Tip: If you toast only one slice, set the toasting level lower than for two slices. [. . . ] , nivå |3| Middels sterkt ristet brød 3 Velger (for innstilling av nivå på ristingen) T = Oppvarming – = Kortere tid + = Lengre tid 4 Opptinings-knapp defrost 5 stop-knapp 6 Håndtak/hendel for å skyve ned brødskiven og starte ristingen 7 Åpninger for brødskivene 8 Håndtak (for integrert oppvarmingsstativ) 9 Oppvarmingsstativ 10 Smuleskuff 1 Kabelordner 1 TAT861_110513. Ikke rist matprodukter som inneholder stivelse for hardt, særlig produkter som inneholder korn eller poteter (dette for å unngå at det dannes akrylamider). [. . . ]

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