User manual CORBERO LD898

[. . . ] INSTRUCTION BOOKLET GB ELECTRIC OVENS MSF 610 - MSF 615 Please read this instruction booklet before using the appliance Important Safety Information You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department on 08705 950950 Installation This oven must be installed by qualified personnel to the relevant British Standards. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Maintenance and Cleaning Only clean this oven in accordance with the instructions. [. . . ] The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. l Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart or remember to reduce temperatures by about 2025°C for your own recipes which use conventional cooking. l Even Heating for Baking - The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. There is no mixing of flavours between dishes. - F How to Use the Fan Oven 1. THINGS TO NOTE The oven light will come on when the oven function control knob is set. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. - - FO 0061 9 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Shelf Position Cooking Temp (°C) 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 190-200 180 170-180 210-220 160-180 } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Well Done - 80°C Medium - 70°C Well Done - 80°C Pork Lamb 10 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. (4 lb. ) are suitable for defrosting in this way. F How to Use Defrosting 1. Ensure the thermostat control knob is in the OFF position. Refer to the following table for approximate defrosting times. Food Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Chicken 1000 g. Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Meat 1000 g. Cream 2 x 200 g. 100-140 90-120 23-35 30-40 30-40 80-100 20-30 20-30 10-15 10-20 10-15 10-15 Cake 1400 g. 60 60 The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. 11 Grilling Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan. Cooking Chart Cooking time depends on the thickness of the meat and not on its weight. Type of food Mins per side 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 3-6 6 - 10 8 - 12 1 - 11/2 F How to Use the Grill 1. Adjust the grid and grill pan runner position to allow for different thicknesses of food. 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