User manual CORBERO LV8930

[. . . ] When cleaning, defrosting, taking out frozen food or ice tray do not use sharp, pointed or hard devices, as they can cause damage to the appliance. Be careful not to allow liquids to the temperature control and lighting box. Ice and ice-cream can cause hurt if they are eaten immediately after removal from the frozen food compartment. After dissolving frozen food must not be refrozen, it must be used up as soon as possible. [. . . ] In this case the temperature starting automatically in the fresh food compartment is about +5 °C or below. The temperature coming about in the refrigerator is effected by not only the position of the thermostatic control but the ambient temperature, frequency of door openings and the quantity of food put into it newly, etc. The position of the drip tray is practical to be set according to the chart to operate the refrigerator properly: Type T T 160** If the ambient temperature is greater than +25 °C Position of drip tray Open (pos. 1) To set the open position the drip tray seen in the figure has to be pulled out to the level of the frozen food compartment door in the direction the arrow 1, in this way larger quantity of cold air can get into the fresh food compartment (summer working method). If the close position (winter working method) is required push the drip tray to the back of the cooling camber in the direction of the arrow 2. cleaning) raise the back part of the drip tray and it can be taken out. 20 GB Hints for storage When placing the different kinds of food take into consideration the sketch in figure: 1. Big bottles, drinks Storage time and temperature of foods The enclosed charts at the end of the user's instructions give information about storage time in the frozen and the fresh food compartment. The storage time can not be determined exactly in advance, as it depends on the freshness and handling of the cooled food. It is safe to store quick-frozen food only that way if they were not dissolved even for a short time until placing them into the frozen food compartment. How to use the two-star frozen food compartment The frozen food compartment is separated from the fresh food compartment by the drip tray. Depending on the position of the thermostatic control -12 °C or lower can be kept here. Smaller quantity of fresh food can be frozen in the twostar frozen food compartment but storing them for a longer time is not recommended. After each transportation the appliance must not be switched on for approx. In that case retain packaging. Placement The ambient temperature has an effect on the energy consumption and proper operation of the appliance. When placing, take into consideration that it is practical to operate the appliance between ambient temperature limits according to the climate class that is given in the chart below and can be found in the data label. +38 °C Cleaning Remove every adhesive tape, which ensure the parts not to move in the appliance. Wash the inside of the appliance using lukewarm water and mild detergent. After cleaning wipe out the inside of the appliance. If the ambient temperature goes below the lower data the temperature of the cooling compartment can go beyond the prescribed temperature. If the ambient temperature goes beyond the upper data this means longer operating time of the compressor, increasing temperature in the cooling compartment or increasing energy consumption. 25 GB When placing the appliance ensure that it stands level. This can be achieved by two adjustable feet (1) at the bottom in front. 1-1 piece of distance washer (2) are accessories of the adjustable feet. Do not stand the appliance on a sunny place or close to a radiator or cooker. If it is unavoidable because of furnishing and the appliance has to be stood near a cooker take these minimum distances into consideration: In case of gas or electric cooker 3 cm must be left, when it is less put a 0, 5 - 1 cm non-flam insulation between the two appliances. [. . . ] Directives: 73/23 EEC of 19. 02. 73 (Low Voltage Directive) and subsequent modifications, 89/336 EEC of 03. 05. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. If there is no such, it is recommended to get an electrician to fit an earthed socket in compliance with standards near the refrigerator. S t or age time char t (1) Time and method of storage of fresh foods in the refrigerator Foods Raw meat Cooked meat Roasted meat Raw minced meat Roasted minced meat Cold cuts, Vienna sausage Fresh fish Cooked fish Fried fish Tinned fish, open Fresh chicken Fried chicken Fresh hen Boiled hen Fresh duck, goose Roasted duck, goose Butter unopened Butter opened Milk in a plastic bag Cream Sour cream Cheese (hard) Cheese (soft) Curds Egg Spinach, sorrel Green peas, green beans Mushroom Carrot, roots Bell-pepper Tomato Cabbage Quickly rotting fruits (strawberry, raspberry, etc. ) Other fruits Tinned fruits opened Cakes filled with cream 1 X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X 2 X X X X X x X X x X X X X X X X X X X X X X X X X X X X X X X X X X X Storage time in days 3 4 5 x x x X x x X x x x x x x x x X X x x X X X x X x X X X X X x X x X x X X X X X x x x x x x x x x x X X x x x X X X X X x X x X x X X x X x x Method of packaging 6 x 7 cling film, airtight dish covered dish covered dish covered dish covered cling film, cellophane, grease-proof paper cling film, airtight dish covered dish covered dish covered cling film, airtight dish covered cling film, airtight dish covered cling film, airtight dish covered original packaging original packaging original packaging plastic box plastic box aluminium foil cling film cling film cling film cling film cling film cling film cling film cling film cling film cling film cling film dish covered dish covered x x x x x x x X x x x X x x X x x X x X X x x x x x x x X x x X x x X x x X x X X x x X x x X x X X x x x Notation: X usual storage time x possible storage time (concerns to really fresh product only) 28 S t or age time char t (2) Storage time of deep-frozen and frozen products Foods Vegetables: green beans, green peas, mixed vegetables, marrow, corn, etc. Ready-cooked foods: sirloin steaks, stew from knuckle of ham, meat from pig pudding, etc. Foods from potatoes, pasta: mashed potato, gnocchi, dumpling, pasta filled with jam, chips Soups: meat-broth, soup from green beans, soup from green peas, etc. [. . . ]