User manual FIRENZI FIDW42

[. . . ] DISHWASHER FIDW 42 INSTRUCTION BOOKLET UK Contents Safety instructions Disposal Economical and ecological dishwashing Description of the appliance The control panel Prior to using for the first time The water softener Filling with dishwasher salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Different kinds of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine Something not working Service and Spare Parts Customer Care Department Guarantee Conditions 3 3 3 4 4 6 6 7 7 8 8 8 8 9 9 9 10 11 12 13 13 13 13 13 14 16 16 16 Installation instructions Building-in Levelling Fixing to the adjacent units Water supply connections Water outlet hose connection Electrical connection Hints for test centres 17 17 17 17 17 17 18 19 Technical specifications Dimensions Width Height Max depth Max depth with open door 59. 6 cm 81. 8 - 87. 8 cm 55. 5 cm 114 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. If you are unsure about any aspect of the information in this book, please contact our customer care department on 08705 950 950 Installation q q Check your dishwasher for any transport damage. [. . . ] Set the rinse aid dosage to position 2. If you decide to turn back to the use of the standard detergent system we advise that you: q q Fill up the dispensers for salt and rinse aid again. Adjust the water hardness setting to the highest setting perform up to 3 normal washing programmes without loading any dishes. Adjust the water hardness setting according to the hardness of the water in your area. Adjust the rinse aid dosage. q q NOTE: When using 4 in 1 detergents that integrate also antiglass corrosion agent into "3 in 1" formula, please follow the same indication as given for "3 in 1" detergents. 10 Washing programmes Programme Degree of soil and type of load Cycle description (3) Consumption values Programme duration (in minutes) Energy consumption (in kWh) Water consumption (in litres) Normal 65° Normal soil. Crockery, cutlery, pots and pans Cold prewash Main wash up to 65°C 2 warm rinses 1 hot rinse Drying 108 - 118 1, 7 - 1, 8 24 - 26 (1) Quick Wash 65° Fresh soil. Crockery and cutlery Main wash up to 65°C 1 hot rinse Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying 1 cold rinse (to avoid food scraps from sticking together). This programme does not require the use of detergent. 25 - 35 0, 7 - 0, 8 8 (2) Economy 50° Normal soil. Partial load (to be completed later in the day). 12 < 0, 1 4 (1) Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. (2) Testing programme for EN 50242 (see "Hints for Test Centres"). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of washing and drying have been extended. (3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. 11 Starting a washing programme In this fully integrated appliance the controls are located on the top of the door. When selecting a washing programme, the door needs to be slightly open. 5. Open the dishwasher's door, leave it ajar and wait a few minutes before removing the dishes; in this way they will be cooler and the drying will be improved. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Press the programme selection/cancel button and select the desired washing programme. To choose the right washing programme see "Washing programmes" chart). Close the dishwasher's door, the programme will start automatically. NOTE: the start of the washing programme will occur only after the closure of the door. The dishes should therefore be allowed to cool down before removing from the appliance. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. [. . . ] The water pressure must be within the limits given in the "Technical specifications". Your local Water Authority will advise you on the average mains pressure in your area. The water inlet hose must not be kinked, crushed, or entangled when it is being connected. The dishwasher features fill and drain hoses which can be turned either to the left or the right to suit the installation by means of the locknut. [. . . ]