User manual HOTPOINT 80242

[. . . ] Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. [. . . ] Press the PROGRAMMER knob and turn it in an To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the symbol. The clock can only be set if the oven is connected to the electricity mains. In case of a power failure, the PROGRAMMER will stop: the correct time will need to be reset once the power has returned. A temperature value between 60°C and MAX can be set for all cooking modes except the following: ?BARBECUE (recommended: set only to MAX power level) Select the desired cooking mode by turning the SELECTOR knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - stop cooking by turning the SELECTOR knob to the "0" position. Never put objects directly on the oven bottom to avoid damaging the enamel coating. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. The oven will switch on at the set cooking start time and GB This combination heats the oven rapidly by producing a will remain on for the entire duration of the set cooking time. If you use more than one rack at a time, switch the stop the cooking process, turn the PROGRAMMER knob in Position of the dishes halfway through the cooking process. / BARBECUE mode The high and direct temperature of the grill is recommended for food which requires a high surface temperature. , a time of 1 hour and 15 minutes is programmed and the start time is set to 11:00 a. / GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie function by selecting the To cancel programming, turn the PROGRAMMER knob anticlockwise until the symbol " " is displayed. This is because excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 2 to collect cooking residues (fat and/or grease). Use positions 2 and 4, placing the food which requires more heat on 2. [. . . ] Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Grip the door on the two external sides and close it approximately half way. With the guide rails using the Holes for the left frame are Situated at the top, while the Holes for the right frame are at the bottom. Finally, fit the frames on Do not place the sliding racks in position 5. [. . . ]