User manual HOTPOINT FH89P(WH)/HAS

[. . . ] Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 19 Start-up and use, 21 Modes, 21 Precautions and tips, 25 Maintenance and care, 25 WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The oven begins its preheating stage and the preheating indicator lights up. The temperature may be changed by turning the THERMOSTAT knob Buzzer sounds the preheating process is complete: you May now place the food in the oven. During cooking it is always possible to: - change the cooking mode by turning the SELECTOR knob - change the temperature by turning the THERMOSTAT All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode When using this traditional cooking mode, it is best to use one cooking rack only. MULTI-COOKING mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. By turning the THERMOSTAT knob, the different power Levels which may be set will appear on the display; these Temperature of the grill is recommended for food which Always cook in this GRATIN mode This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. A cooking mode must be selected before programming Button several times until the And the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards " " and " " to adjust Press the button again to confirm. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and PIZZA modes This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. A cooking duration must be set before the end cooking time can be scheduled. BAKING mode This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of "bitesize pastries" on 3 shelves simultaneously. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). PROVING mode The oven reaches and maintains a temperature of 40°C irrespective of the position of the THERMOSTAT knob. Next, press the button until the Two digits on the DISPLAY begin to flash. The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. [. . . ] Unscrew the light bulb and replace it with a similar one: Wattage 15 W, cap E 14. Replace the glass cover, making sure the seal is positioned correctly (see diagram). Lift up and turn the small levers located on the two hinges (see diagram); With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. [. . . ]