User manual INDESIT I6GMH6AGW

[. . . ] Contents Operating Instructions, 1 WARNING, 2 Description of the appliance-Overall view, 6 Description of the appliance-Control Panel, 7 Installation, 8 Start-up and use, 12 Using the hob, 12 Cooking modes, 13 Precautions and tips, 16 Care and maintenance, 17 Assistance, 17 WARNING: The appliance and its accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The burner flame intensity can be adjusted with the For each BURNER knob there is a complete ring showing Knob according to 6 power levels, from maximum The strength of the flame for the relevant burner. To light one of the burners on the hob: Bring a flame or gas lighter close to the burner. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting , the maximum setting or any position in between the two. A click will indicate the change from one level to another when turning the knob. The system guarantees a more precise adjustment, allows to replicate the flame intensity and to identify easily the preferred level for different cooking operations. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: · Change the cooking mode by turning the SELECTOR Change the temperature by turning the THERMOSTAT Stop cooking by turning the SELECTOR knob to the Always place cookware on the rack(s) provided. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. This is switched on by turning the SELECTOR knob to Any position other oven is operating. Light is switched on without any of the heating elements Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower). The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. [. . . ] The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. Clean the terminal part of the flame failure safety devices* frequently. The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]