User manual INDESIT IDL 600

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INDESIT IDL 600 : Download the complete user guide (751 Ko)

Manual abstract: user guide INDESIT IDL 600

Detailed instructions for use are in the User's Guide.

[. . . ] Remove the lower rack and then unscrew and remove the cap from the salt container; 2. If you are filling the container for the first time, fill it with water; 3. Place the end of the funnel (supplied) into the hole and introduce about 2 kg of salt. It is normal for a small amount of water to come out of the salt container. [. . . ] Before placing the dishes in the dishwasher, remove the larger food particles to prevent the filter from becoming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they be allowed to soak before they are washed. How to Use the Lower Rack We recommend that you place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. Insert the cutlery into the basket: knives and utensils with sharp blades or tips should be positioned with the sharp parts at the bottom. If the rack has side baskets, the spoons should be loaded individually into the appropriate slots (see fig. - Especially long utensils should be placed in the horizontal position at the front of the upper rack. How to Use the Upper Rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). - Position the dishes and cookware so that they do not get moved by the spray of water. The top rack can be adjusted using the two rack heights (top and bottom). To adjust the rack, open up the tabs that lock the guides and pull out the rack. Arrange the rack with the back wheels in either the top or bottom position and then insert it along the guides until the front wheels are on as well. After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little white vinegar, or a cleaning product made specifically for dishwashers. When You Go on Holiday When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then remove the plug from the socket, turn off the water supply and leave the door of the appliance slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance. Moving the Appliance If the appliance must be moved, try to keep it in the vertical position. seals One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. The filter assembly If you want consistent good results from your dishwasher, you need to clean the filter 1 assembly. The food particles are A B 2 removed from the wash water, allowing it to be recirculated during the cycle, filtered perfectly. For this reason, it is a good idea C to remove the larger food particles trapped inside the cup "C" and the semi-circular filter A after each wash; pull the cup handle upwards to remove them. [. . . ] Connect the cold water supply hose to a threaded 3/4 (gas) A connector, inserting the small filter supplied with the dishwasher and making sure that it is fastened tightly in place Fig. If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and damage the appliance. Hot Water Connection The water supply to the appliance can also be connected to the house's hot water line (centralised system, heating system), as long as it does not exceed a temperature of 60° C. [. . . ]

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