User manual INDESIT KN3E6A(W)/FR

[. . . ] According to the connection diagram shown The terminal board Connected to each other; jumper 4-5 is located in the Lower area of the terminal board. Position wires N and 6 according to the diagram Tightening the terminal board screws as much as Close the terminal board cover by tightening the Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate located on the appliance. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuitbreaker). [. . . ] The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut. When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN-ASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. electronic timer This function displays the time and works as a timer which counts down to zero. All functions will be implemented approximately 7 seconds after they have been set. resetting the clock After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00 Press and hold the buttons to quicken the count upwards. Any necessary modifications can be made by repeating the above process. timer feature This function may be accessed by pressing the n Button, after which the display will show the symbol n. Every time the + button is pressed it corresponds To a time increase of 10 seconds, until it reaches 99 minutes and 50 seconds. After this point, each press of the button represents an increase of one minute, up to a maximum of 10 hours. After the time period has been set, the timer will The buzzer will sound (this may be stopped by The time may be displayed by pressing the G Button, and the n symbol indicates that the timer Seconds, the display will automatically revert to the Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. There is a compartment underneath the oven That may be used to store oven accessories or deep dishes. The internal surfaces of the compartment (where present) may become hot. cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN OVEN cooking mode , as this is the only cooking mode suited to this type of cooking. This is because Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Sponge cake made with yoghurt Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies With the rotisserie Spit-roast veal Spit-roast chicken Spit-roast lamb Grilled chicken Cuttlefish Chicken (on the spit) + potatoes (on the dripping pan) With the rotisserie Spit-roast veal Spit-roast chicken Spit-roast lamb with multi-spit rotisserie (where present) Meat kebabs Vegetable kebabs Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks) The glue applied on the gaskets leaves traces of Before using the appliance, we Recommend you remove these with a special non- During the first few hours Of use there may be a smell of rubber which will This lights up when an electric plate is turned on. The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter. Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised. [. . . ] After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure). Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14. This information can be found on the data plate located on the appliance and/or on the packaging. In some models, the most exposed internal vertical sides of the oven are coated with porous enamel, which is called catalytic enamel. [. . . ]