User manual INDESIT KN3M51SW

[. . . ] Le présent appareil peut être utilisé par des enfants de plus de 8 ans et par des personnes présentant des capacités physiques, sensorielles ou mentales réduites ou n'ayant pas l'expérience ou les connaissances nécessaires, à condition qu'ils soient sous bonne surveillance ou qu'ils aient reçu les instructions nécessaires pour une utilisation de l'appareil en toute sécurité et à condition qu'ils se rendent compte des dangers encourus. Pièces voisines (voir figure B) ­ à condition qu'il ne s'agisse pas de parties communes du bâtiment, de chambres à coucher ou de locaux à risque d'incendie ­ équipées d'un conduit d'aération avec l'extérieur comme décrit plus haut. Using the hob Using the oven Cooking modes Electronic timer Practical advice on using the electric hotplates Practical cooking advice Oven cooking advice table precautions and tips , 25 General safety Disposal Respecting and conserving the environment care and maintenance , 26-27 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance WARNING: The appliance and its GB accessible parts become hot during use. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This prevents the food from burning on top by enabling heat to penetrate into the food more effectively; it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat without having to use the turnspit. The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut. When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN-ASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. If it is necessary to use two racks, use the FAN OVEN cooking mode , as this is the only cooking mode suited to this type of cooking. This is because Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself. Continuing the cooking of large quantities of food, minestrone For browning and reaching a boil in a short time. Before using the hotplates for the first time, you should heat them at maximum temperature for Approximately 4 minutes, without placing any pans on them. During this initial stage, their protective There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. The internal surfaces of the compartment (where present) may become hot. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time. When inserting the shelf make sure the backstop is at the rear of the cavity (see image) Setting the clock After the appliance has been connected to the power supply, or after a powercut, the clock display will automatically reset to 0:00 and begin to blink. Press the COOKING TIME button $ and the COOKING END TIME % simultaneously. Within 4 seconds of having pressed these Buttons, set the exact time by pressing the * and ) buttons. Once the time has been set, the programmer automatically switches to manual mode. [. . . ] The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]