User manual JANOME RX-18S

[. . . ] WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. The internal surfaces of the compartment (where present) may become hot. [. . . ] Gas connection using a flexible rubber hose Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply. Does not come into contact with any parts that reach temperatures of over 50C. Is not subject to any pulling or twisting forces and that it is not kinked or bent. Adapting to different types of gas It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover). Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table). Replace all the components by following the above instructions in reverse. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished. In the case of natural gas, the adjustment screw must be unscrewed by turning it anti-clockwise. If there is no electricity the burner may be lit using a flame or a lighter, as described above. The oven is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven. 14 Adjusting the temperature To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (150C) and MAX (250C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat. Grill To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the ?The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke. The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill. [. . . ] The hob grids, burner caps, flame spreader rings and burners may be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly. Clean the terminal part of the flame failure safety devices* frequently. The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. [. . . ]