User manual JUKI MO734DE PARTS LIST

[. . . ] Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame. All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool. If the thickness of the cabinet side panel: • is 16 mm thick: place the tab so that the number 16 written on it is facing you; • is 18 mm thick: place the tab so that the part without any text is facing you; • is 20 mm thick: do not fit the tab. Fix the brackets and tabs onto the edge of the cabinet side panel using screws “D”. [. . . ] You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. 58 voltage: 220-240V ~ 50Hz maximum power absorbed 2800W Directive 2002/40/EC on the label of electric ovens. standard EN 50304 ENERGY LABEL Energy consumption for Natural convection – heating mode: / Convection mode. Declared energy consumption for Forced convection Class – heating mode: / Baking. This appliance conforms to the following European Economic Community directives: - 2006/95/EEC of 12/12/06 (Low Voltage) and subsequent amendments; - 2004/108/EEC of 15/12/04 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC of 22/07/93 and subsequent amendments. 5 The electronic cooking programmer GB DISPLAY Programming cooking  A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. bARBECUE mode The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature. [. . . ] 10 Maintenance and care Switching the appliance off Cleaning the appliance Disconnect your appliance from the electricity supply before carrying out any work on it. • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. [. . . ]