User manual KRUPS 467

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Manual abstract: user guide KRUPS 467

Detailed instructions for use are in the User's Guide.

[. . . ] ·Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to your nearest authorized KRUPS Service Center for examination, repair or adjustment (see Guarantee of Performance). ·The use of accessory attachments not recommended by KRUPS may result in fire, electric shock or injury to persons. ·Do not let cord hang over edge of table or counter, or touch hot surfaces. [. . . ] To do this : · Fill the water container with fresh, cold water (1) (2) (3) and turn on the appliance (5). · Put the filter holder and an empty filter basket in place (6) (7) (8), and place the espresso cups underneath. 11 If you are preparing more than one cup of espresso, disregard the orange thermostat light. It simply indicates that the thermostat is regulating the temperature. ESPRESSO FUNCTION WITH THE SPECIAL " ESE " FILTER HOLDER "ESE", which stands for "Easy Serving Espresso", is a selected measure of coffee, ground and pressed between two filter papers making a coffee pod which is ready to use (for example "illy pods). This system makes it easy for you to prepare your espresso and to clean the appliance. system was designed for making Italian-style "espresso ristretto" or "short espresso". The amount of coffee is about two ounce and the water should take 20 seconds to run through. We do not intend, or recommend, that the ESE servings are used for making a "long espresso". We recommend that you take care when handling and storing the ESE servings so that they do not become deformed. For best results, we recommend that you preheat the accessories (filter holder, filter basket and cups) without any coffee. To do this: · Fill the water container with fresh, cold water (1) (2) (3) and turn on the appliance (5). · Put the empty ESE filter in place (7) (8) (9) and position the espresso cup underneath. It is best to use fresh, skim or low-fat milk, not boiled, and well chilled (kept in the refrigerator). The container must also be cold (do not run it under hot water before frothing the milk). For heating thick liquids, please refer to the section "Heating thick liquids (e. g. soup)" We recommend that you clean the auto cappuccino accessory immediately after use please refer to section "Cleaning the Machine". If you are making a cappuccino or latte, you will need at least a 5 oz. Cappuccino is made using 1/3 espresso, 1/3 hot steamed milk and 1/3 frothed milk. Café latte is made using 1/2 espresso, 1/2 steamed milk, and topped with a bit of frothy milk. · Fill the water container with fresh, cold water (1) (2) (3) and turn on the appliance (5). · Move the nozzle to the exterior of the appliance and mount the auto cappuccino accessory on the nozzle (22). · Turn the dial to the · Immerse the flexible tube in the milk to be heated (you can use the Krups container or any other container) (24). You can use the Perfect Froth attachment to froth milk for cappuccinos, Lattes and hot chocolates as well as heating any liquid (water for tea or thick liquids for soups) · Fill the water container (1) (2) (3) and start the appliance (5). · Move the steam nozzle to the exterior of the appliance. · Turn the selector to the setting (20). Once the appliance reaches the correct temperature, the orange temperature control light will go out. · Immerse the steam nozzle in the container holding the liquid to be heated. · Then turn the selector to the setting (21) until the liquid is hot enough, then reset the selector to the O setting and remove the container. · For liquids other than water, turn the (20) for the selector to the setting following cleaning operation in order to prevent any blockage of the opening of the steam nozzle : · place an empty container below the steam nozzle. · select the setting again (21) to remove the residue of the liquid. · turn the selector to the setting O. [. . . ] See paragraph «Preparing an espresso». Coffee leaks around the filter holder Descaling · Descaling of your espresso machine should be done fairly frequently with citric or tartaric acid. The guarantee does not include espresso machines which do not function, or do not function properly, because descaling has not been carried out. However, we would advise you to use the Krups descaling solution which is available from Krups. Descaling depends on the hardness of the water, but also on the frequency of use. [. . . ]

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