User manual KRUPS ORCHESTRO

[. . . ] When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: q Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before operating or using this appliance. Q To protect against fire, electric shock and personal injury do not immerse cord, plugs, or appliance in water or other liquid. Q Close supervision is necessary when any appliance is used by or near children. Allow to cool before putting on or taking off parts, and before cleaning the appliance. [. . . ] Appliance indicator(s) Due to the nature of the system, a little water will run out of the steam nozzle before each time steam is produced. S As soon as steam issues from the nozzle, turn the selector knob back to the position and remove the receptacle. Frothing up milk for cappuccino A cappuccino consists of 1/3 each of espresso, milk and milk-froth. S Pour about 100 ml of low-fat milk into a small, narrow jug of not more than 0. 5 litre capacity which will fit below the steam nozzle of the appliance. Note: The milk should be well-cooled and the jug used should also be cold, so do not rinse it first in warm water. S Hold the jug under the frothing aid in such a way, that the nozzle section dips completely into the milk. Hold the jug steady during the frothing operation and do not allow the nozzle to touch the bottom of the jug, so as not to impede the outflow of steam. s After the frothing operation , turn the knob for steam/hot water to the position and remove the receptacle. S Clean the frothing aid and the steam nozzle with a moist cloth immediately after the frothing operation is finished. S To remove any eventual residue of milk from the steam nozzle, place a receptacle beneath the nozzle and turn the knob for steam/hot water to the position for just a moment. When the pre-heating is completed, the "steam" indicator will glow and you can commence the production of steam. S When the liquid is sufficiently heated, turn the knob back to the position and remove the vessel. S Clean the steam nozzle with a moist cloth immediately after the heating operation is finished. S To remove any eventual residues from the steam nozzle, place a receptacle beneath the nozzle and turn the knob for steam/hot water to the position for just a moment. Concluding the production of steam The preparedness of the appliance to produce steam can be cancelled in 2 different ways: 1. s After steam has been produced , turn the selector knob for steam/hot water to the position. After about 10 minutes, the appliance will automatically cease to be ready for steam production and the "ON/OFF"and "steam" indicators will blink. If you want to prepare espresso or coffee immediately after producing steam: s After the steam has been produced, turn the selector knob for steam/hot water to the position. Turn off the steam pre-selection by pressing the steam pre-selector key , whereby the "ON/OFF" and "steam" indicators will blink. In order to prepare espresso or coffee as usual, you must either cool down the appliance from the steam temperature to the espresso and coffee temperature, or fill the heating system. S Return the selector knob for steam/hot water to the position, whereby the "ON/OFF", "rinse", "1 cup normal", "1 cup strong", "2 cups" and "coffee-meal" indicators will glow. [. . . ] Driving off steam from the heating system Before you transport the appliance, you must empty the heating system, particularly if there is danger of frost damage. Whilst the steam is being driven off, the steam indicator will blink and the "ON/OFF" indicator will glow. As soon as both indicators are extinguished, turn the selector knob for steam/hot water to the position. Any unnecessary length of flex can be stored in the compartment located at the rear of the appliance (34). [. . . ]