User manual LG MJ3281C

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Manual abstract: user guide LG MJ3281C

Detailed instructions for use are in the User's Guide.

[. . . ] LIGHTWAVE CONVECTION Please read this owner’s manual thoroughly before operating. MJ3281C MJ3281CS OWNER’S MANUAL MFL67160139 www. lg. com 2 CONTENTS Contents How the Microwave Function Works Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. [. . . ]  Cook bacon in lightly oiled frying pan until lightly browned and drain away excess fat. Choose the menu, press start. HOW TO USE 17 Chef Recipe Guide Category 2.  Rice/Pasta - Weight Limt : 0. 1~0. 3 kg - Food Temp : Room - Utensil : M  icrowave-safe bowl (deep glass pot) Instructions Ingredients for rice Rice Butter, melted Onion, grated Chicken stock or water Bouquet garni and salt 100 g 30 g 50 g 250 ml 200 g 40 g 75 g 500 ml To taste 300 g 50 g 100 g 750 ml Add rice and melted butter in a deep and large bowl(3 L) and mix well. Ingredients for pasta Pasta Water Salt 100 g 400 ml 200 g 800 ml To taste 300 g 1200 ml Place pasta and boiling water with salt in a deep and large bowl (3 L).  Chocolate cake - Food Temp : Room - Utensil : 2  6 x 11 x 7. 5 cm Pound cake pan on the low rack Ingredients 70 g yoghurt \ 50 g raisin seed oil \ 170 g sugar \ 110 g MaÏzena 50 g cocoa powder \ 1 teaspoon baking powder 3 eggs, lightly beaten \ 1/4 teaspoon salt Mix yoghurt and sugar in a large mixing bowl.  Roast beef - Weight Limt : 0. 5~2. 0 kg - Food Temp : Refrigerated - Utensil :  Low rack on the metal tray 5.  Stuffed zucchini - Food Temp : Room - Utensil :  Metal tray on the low rack Brush beef with melted butter or oil and season as desired. When BEEP sound occurs, turn food over and then press start to continue cooking. Ingredients 4 round zucchini (200 g per each) \ 500 g ground beef 2 tablespoons olive oil \ Salt and pepper to taste Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Place stuffed zucchini on the metal tray on the low rack and drizzle with olive oil. Choose the menu, press start. 18 HOW TO USE Chef Recipe Guide Category 6.  Gratin dauphinois - Food Temp : Room - Utensil : 2  0 x 20 cm Baking dish on the low rack Instructions Ingredients 1 kg potatoes \ 1 clove garlic \ 20 g butter / 300 g cream 100 g grated cheese \ Nutmeg, salt and pepper to taste Peel and wash potatoes then cut into 5 mm slices. Fill with remaining potatoes and season then pour cream and cheese over the top.  Lasagna - Food Temp : Room - Utensil :  26 x 17 cm Baking dish on the low rack Ingredients for meat sauce 9 uncooked lasagna noodles \ 2 kg meat and tomato sauce 40 g grated cheese \ 4 tablespoons olive oil \ Salt and pepper to taste Place 3 lasagna noodles side by side on bottom of a baking dish, covering bottom. Continue with 3 lasagna noodles and another 1/3 of meat and tomato sauce then finish with last 3 lasagna noodles and remaining meat and tomato sauce. Meat and tomato sauce 1 celery stalk \ 2 onions \ 1 clove garlic \ 1. 4 kg well-ripe tomatoes 1 sprig thyme \ 1 bay leaf \ 500 g ground beef \ Salt and pepper to taste Finely chop celery, onions, garlic and tomatoes. Cook celery, onions and garlic in a lightly oiled frying pan until soft. Cook ground meat in another lightly oiled frying pan for 5 minutes while stirring constantly.  Apple tart - Food Temp : Room - Utensil :  28 cm Tart pan on the low rack Ingredients 1 baked pie shell \ 5 apples 20 grams sugar \ 2 tablespoons liquid honey 1. Spread cooked apples onto bottom of pie sell and arrange sliced apples in spiraling rosettes over entire surface. After cooking, remove from the oven and let them cool. HOW TO USE 19 Active Convection The following example will show you how to cook 0. 3 kg of chicken pieces. 4 Turn COOK MODE until display shows “0. 3 kg”. Press START/QUICK START.  hen cooking you can increase or decrease cooking W time by turning COOK MODE. 1 Press STOP/CLEAR. [. . . ] The internal temperature of foods will rise between 5° F (3° C) and 15° F (8° C) during standing time. Standing time Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop. FOOD CHARACTERISTICS & MICROWAVE COOKING / QUESTIONS & ANSWERS 29 To Clean Your Oven 1 Keep the inside of the oven clean  ood spatters or spilled liquids stick to oven walls and between the seal and door surfaces. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. [. . . ]

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