User manual PANASONIC NN-C897W
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PANASONIC NN-C897W (2455 ko)
Manual abstract: user guide PANASONIC NN-C897W
Detailed instructions for use are in the User's Guide.
[. . . ] It is therefore very important that you refer carefully to the packet instructions on convenience foods. Some packet instructions only display information for B or D rated ovens. We therefore provide additional guidelines for reheating on pages 60-77 of this book. ALWAYS check the progress of the food as it cooks or reheats by simply opening the door and after checking the progress of the foods press START to continue the cooking time. [. . . ] MEDIUM Micro MEDIUM Micro 250°C+GRILL 1 5 mins 12 mins 16-17 mins Place on plastic trivet on Glass dish. 240°C+GRILL 1 WARM Micro 16-17 Mins MEDIUM Micro or 250°C + GRILL 1 15 mins 25 mins Place on Glass tray on wire shelf in lower position. MEDIUM Micro or GRILL 1 or 250°C + GRILL 1 230°C + GRILL 1 + SIMMER Micro MEDIUM Micro or 11 mins 8 mins per 450g 12 mins 25 mins 15-20 mins Place on on Glass dish on base of oven. Place chicken breast side down on an upturned saucer on Glass tray on base of oven. 190°C + SIMMER Micro 12-13 mins per 450g
Food
Weight/ Quantity
BEEF - CAUTION: Hot fat!Remove dish with care.
Stewing Steak
450-675g
CHICKEN from raw - CAUTION: Hot fat!Remove accessory with care.
Breasts, boneless and skinless
200g 500g 500g
Coated Chicken Breast
270g
Cooking Charts
Chicken legs
1. 0 kg
Drumsticks/ Thighs
600g (5)
Kiev (fresh)
285g (2)
Whole
Whole/ Breast joints
Food
Weight/ Quantity Time (mins. ) Instructions/ Guidelines
Choice of Cooking Modes
EGGS - Poached. HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro HIGH Micro then MEDIUM Micro 3 mins 3 mins 30 secs 1 min 40 secs 1 min 30 secs 1 min 10 secs 50 secs
1 Egg
45ml water
2 Eggs
90ml water
4 Eggs
180ml water
- Place water in a shallow dish and heat for 1st cooking time. HIGH Micro 1 Egg HIGH Micro HIGH Micro
2 Eggs
4 Eggs
30 secs 30 secs 1 min 30 secs 1 min 30 secs 1 min
- Add 1 tbsp of milk for each egg used. - Cook for 2nd cooking time stirring halfway then stand for 1 min.
FISH - FRESH from raw. 15 mins 15 mins 10-12 mins 8-10 mins 4-5 mins 10 mins 10-12 mins Place on Glass dish on wire shelf in lower position. 250g 240°C+GRILL 1+LOW Micro 8-9 mins Place pizza directly on wire shelf in lower position. 450g Deep Pan 240°C+Grill 1 + LOW Micro 240g (x2) 240°C+Grill 1+LOW Micro Individual deep
340g Thin and crispy 240°C+Grill 1+MEDIUM Micro 8-9 mins PORRIDGE - N. B: Use a large bowl.
1 serving
25g oats HIGH Micro 150ml (¼ pt) milk
Cooking Charts
2 servings
50g oats HIGH Micro 275ml (½ pt) milk
4 servings
100g oats 550ml (1 pt) milk
POTATO PRODUCTS part cooked - FROZEN Croquettes/Smiley 250°C+GRILL 1 Faces Hash Browns 250°C+GRILL 1
Oven Fries
Potato Wedges Southern Fries Waffles
Food Instructions/ Guidelines
HIGH Micro 8-10 mins 12-14 mins 8-9 mins 3-4 mins 20 mins 14 mins 12-15 mins 16 mins 15 mins 10 mins Place on Glass dish. HIGH Micro HIGH Micro HIGH Micro 220°C+ GRILL 1 GRILL 1 GRILL 1 GRILL 1 GRILL 1 MEDIUM Micro
Weight/ Quantity
Use 550 ml (1pt) boiling water. Cover and stir halfway.
Choice of Cooking Time (mins. ) Modes
RICE
Basmati
250g
Easy cook Long Grain
250g
Long Grain White
250g
Steam Rice
200g
SAUSAGES from raw - CAUTION: Hot Fat!Remove accessory with care.
Chunky sausages
450g (4)
Cocktail sausages
340g (24)
Thick
454g (8)
Thin
340g (12)
Vegetarian
250g (5)
TURKEY
Cooking Charts
Breasts, boneless and skinless 500g
Place on Glass dish. MEDIUM Micro MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM MEDIUM Micro MEDIUM Micro MEDIUM Micro Micro Micro Micro Micro Micro Micro 4½ -5 mins 10 mins 8 mins 8 mins 15 mins 8 mins 8 mins 8 mins 10 mins 6 mins Add 45ml (3 tbsp) water and cover. Add Add Add Add Add Add 45ml 45ml 45ml 45ml 45ml 45ml (3 (3 (3 (3 (3 (3 tbsp) tbsp) tbsp) tbsp) tbsp) tbsp) water water water water water water and and and and and and cover. Add 45ml (3 tbsp) water and cover.
Asparagus
200g
Baby Corn Broad Beans Runner Beans Beetroot Broccoli Brussel Sprouts
200g 200g 150g 450g 250g 200g
Butternut Squash
300g
Cabbage - sliced Carrots - sliced
300g 200g
75
76
Weight/ Quantity Instructions/ Guidelines
400g 250g x2 350g (4) MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro 10-12 mins 5 mins 5-6 mins 10 mins 300g 300g 200g 500g 500g x1 x2 x4 x6 MEDIUM Micro HIGH MICRO OR 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER MICRO HIGH MICRO 250°C+GRILL1+SIMMER HIGH MICRO 250°C+GRILL1+SIMMER 6-7 mins 7-8 mins 20 mins 12 mins 25 mins 20 mins 30 mins 25 mins 35 mins 8 mins MEDIUM Micro 8 mins MEDIUM Micro 5 mins Add 45ml (3 tbsp) water and cover. MEDIUM Micro 10 mins Add 45ml (3 tbsp) water and cover.
Food
Choice of Cooking Modes Time (mins. )
FRESH VEGETABLES - Place in shallow micro-safe dish.
Cauliflower - florets
Courgettes
Corn on the Cob
Leeks - sliced
Parsnips - parboiled for roasting sliced
Peas
Potatoes - boiled
Cooking Charts
Potatoes - par-boiled Jacket Potatoes - 250g each
Spinach MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro 250°C 300g 450g 450g 400g 300g 250g
300g
5-6 mins 8 mins
Add 45ml (3 tbsp) water and cover. Place on enamel shelf in upper position.
Sugar Snap peas
Swede
- cubed - diced for mashing
Sweet Potato
Turnip
FROZEN VEGETABLES - Place in shallow micro-safe dish.
Battered Onion Rings
Food
Weight/ Quantity Time (mins. )
Choice of Cooking Modes
Instructions/ Guidelines
FROZEN VEGETABLES - Place in shallow micro-safe dish. MEDIUM Micro MEDIUM Micro MEDIUM Micro 8-9 mins 4 mins 9-10 mins 8 mins 6-7 mins 3-4 mins 2-2 mins 30 secs 3 mins 6 mins HIGH Micro MEDIUM Micro MEDIUM Micro MEDIUM Micro HIGH Micro HIGH Micro HIGH Micro MEDIUM Micro 8-9 mins 7-8 mins Add 30 ml (2tbsp) water. [. . . ] Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place shelf in oven and cook on CONVECTION 220°C for 10-15 mins.
Serves 4-6 Oven Accessory: greased enamel shelf in lower position
Sun Dried Tomato Roll
6
Makes 6 rolls Oven Accessory: greased enamel shelf in lower position
In a large bowl, combine the flour, yeast and salt and stir in the tomatoes. Cover and prove until the dough has doubled in size in a warm place or on CONVECTION 40°C. Place the enamel shelf in oven and cook on CONVECTION 220°C for 15- 20 mins.
Ingredients
250g (9oz) strong bread flour 5ml (1tsp) sachet dried yeast 5ml (1tsp) salt 25g (1oz) sun-dried tomatoes, roughly chopped 45ml (3tbsp) olive oil 75ml (3fl. oz) passata 75ml (3fl. oz) warm water 5ml (1tsp) olive oil
154
Bread & Pizza
Pizza Alle Cipole
4-6
Serves 4-6 Dish: bowl Oven Accessory: Enamel shelf Greased in lower position
In a large bowl combine the flour, yeast and salt. [. . . ]
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