User manual PANASONIC SD-206

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PANASONIC SD-206 : Download the complete user guide (3493 Ko)

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Manual abstract: user guide PANASONIC SD-206

Detailed instructions for use are in the User's Guide.

[. . . ] If you do, the program sequence stops and cannot be continued unless it is restarted within 10 minutes. When removing the hot bread pan with the baked bread, use an ovencloth or oven gloves, as the body and the bread pan are very hot. Make sure that the interior of the appliance and the bread pan are always clean in order to guarantee a satisfactory program sequence. [. . . ] ¥For Bake Raisin & Dough Raisin modes, there will be a break of 1 minute during the kneading process to add dried fruits and nuts. 1 hr 55 min ~ 2 hr 25 min 1 hour 2 hr 25 min 50 min 4 hours 35 min 1 hr 55min 50 min 4 hours 2 hr 25 min ~ 2 hr 55 min 1 hr 40 min 2 hr 55 min 50 min 5 hours 45 min 3 hours 50 min 5 hours Use to measure sugar, salt, etc. Be sure you understand the function of each pad before using the during shipping. Press this pad to select the size of the loaf for: BAKE, BAKE RAPID & BAKE RAISIN modes of BASIC and WHOLE WHEAT loaves. It will also flash in a different frequency when operated in abnormal conditions. Make sure that the kneading blade and the kneading shaft are free of bread crumbs. The kneading blade is designed to fit loosely on the shaft with some loose turning. For best results, place the yeast first, so that it is at the bottom of all other ingredients. Raisins) later when the beeper sounds to prevent them from being crushed (see step 10. Wipe off any moisture or foreign matter from the outside of the bread pan before placing it in the unit. If the bread pan is not placed correctly, the dough will not be kneaded properly. Place the unit where it will not fall off should the unit move during the kneading process. After rest, the process will proceed to knead, then to rise and finally, bake. The time remaining until the bread is finished is displayed in hours and minutes. The time required for each of the steps will vary according to factors such as voltage fluctuation and room temperature. In the last part of kneading, there will be two sessions of beep sound. Do not put your finger in the dough, or touch the bread pan while adding the dried fruits. When 1 minute has passed, kneading will begin again and the RAISIN will stop blinking. [. . . ] For baked-on materials, use Scotch Brite nylon felt pads and detergent on the interior. If the kneading blade cannot be easily removed from the pan by twisting the mounting shaft, pour lukewarm water into the cooled pan and allow to soak for 5Ð10 minutes. Always remove the blade and wash the pan with mild, liquid detergent after each use. [. . . ]

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