User manual PROGRESS PAS6100E

[. . . ] · Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards. · In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock. · Repairs to the appliance must only be carried out by trained registered service engineers. Safety during use · Remove stickers and film from the glass ceramic. [. . . ] This is a characteristic Heat setting To increase To reduce Switch off of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Knob setting 1-9 9-1 Ring control knob Turn clockwise Turn anti-clockwise 0 1. As soon as steam forms or the fat or oil is hot, set a lower heat setting. 3. To end the cooking process, turn to the Off position. Tips on Cooking and Frying Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving Always place cookware on the cooking zone before it is switched on. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. progress 5 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 1-2 Keeping food warm Melting Cooking process Suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes as required 5-25 mins. Cover Stir occasionally Cooking time Tips/Hints Solidifying 2-3 Simmering on low heat 10-40 mins. 25-50 mins. Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 3-4 Steaming Braising 20-45 mins. 4-5 Boiling 20-60 mins. Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. Steady frying 7-8 Heavy Frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling Searing Deep frying Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips Cleaning and Care Warning!Sharp objects and abrasive cleaning materials will damage the appliance. Remove residues with water and washing up liquid. 6 progress Cleaning the appliance after each use 1. Place a scraper on the glass ceramic surface at an angle. Type of dirt sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discoloration immediately yes yes ------- 2. Rub the appliance dry using a clean cloth. Remove when the appliance has cooled down ----yes yes yes using a scraper * a scraper * cleaner for glass ceramic or stainless steel * cleaner for glass ceramic or stainless steel * cleaner for glass ceramic or stainless steel * * Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops Remove stubborn residues with a cleaner for glass ceramic or stainless steel. Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance. What to do if . . . Problem The cooking zones are not functioning. Remedy Set the heat setting. The fuse in the house's electrical Check the fuse. If the fuses trip wiring (fuse box) has been trip- a number of times, please call an ped. The residual heat indicator is not displaying anything The cooking zone was only on for a short time and is therefore not hot If the cooking zone is supposed to be hot, call the Customer Service Department. If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. [. . . ] · The appliance must be connected to the electrical supply by a qualified electrician. · Loose and inappropriate plug and socket connections can make the terminal overheat. · Have the clamping connections correctly installed by a qualified electrician. · In the event of single-phase or twophase connection, the appropriate mains cable of type H05BB-F Tmax 90°C (or higher) must be used. [. . . ]