User manual PROGRESS PB368

[. . . ] Also ask an expert to make any necessary modifications to the electricity supply as a result of installation. It is dangerous to make modifications of · Of food; never use it for other purposes. Shelves and other parts become very hot as a result of the intense heat from the heating elements. Should you, for whatever reason, use aluminium foil whilst cooking food in the oven, never let it come into direct contact with the bottom of the oven. [. . . ] Brush lean meat or fish lightly with oil or melted butter so that the food remains succulent whilst cooking. - Accompanying vegetables such as tomatoes and mushrooms can be placed in the grill when cooking meat. Using the grill The grill causes direct heat to gather quickly in the middle of the grill pan. Choose the suitable shelf for the grill pan and grill according to whether or not the food to be grilled is thick or thin. During the grilling process the grill intermittently switches itself on and off in order to avoid overheating. Bottom oven element This function is especially useful when blind-baking pastry. It can also be used for quiches or pies which have to have the pastry base baked through first. The temperature controller's lamp lights up until the correct temperature is reached. It then cycles on and off to indicate that the temperature is being maintained. Top and bottom oven element - The heat is best distributed around the middle shelf height. If the underside of the food should be more strongly browned, simply use a lower shelf height. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. The plates can be kept warm in the oven at minimum temperature until serving. Do not line the oven with aluminium foil and do not place baking trays, pots, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times can vary according to the consistency, ingredients and amount of liquid in the individual foods. Note the settings you used during your first attempts at cooking and roasting so that you can collect notes in case you want to prepare the same food again at a later date. Based upon your own experiences you will be able to alter the values given in the charts. Top and bottom oven element and Hot air Timings do not include pre-heating. tYPE OF DISH CAKES Sponge mixture Shortcrust pastry Buttermilk cheesecakes Apple cakes Strudel Jam tart Sponge cakes Biscuits Stollen Plum cakes Small cakes Biscuits Meringue Small raised pastries Pastries: Choux pastry Fairy cakes BREAD AND PIZZA White bread Rye bread Rolls Pizza FLANS - soufflés Pasta-Flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal Roast beef, medium rare medium well done Shoulder of pork Knuckle of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meatloaf FISH Trout/porgy Tuna/salmon Top and bottom heat Level Temp. oven cavity The enamelled oven floor is best cleaned whilst the oven is still warm. Wipe the oven with a soft cloth which is washed out in warm soapy water after every use. [. . . ] If you notice damage to the seal, call the nearest customer service immediately. If the appliance does not work properly, please check the following before calling an Electrolux Service Centre: PROBLEM The oven does not switch on. sOLUTION Check whether a cooking function and a temperature have been selected , or Check that the appliance is properly connected and the socket switch or the mains supply to the oven is on. Use the temperature controller to choose a temperature, or use the oven controller to select a function. [. . . ]