User manual PROGRESS PBN3320X

[. . . ] This appliance conforms to the following EEC Directives: 2006/95 (Low-voltage Directive); 89/336 (EMC Directive); 93/68 (General Directive); and subsequent amendments. If the appliance is given or sold to a third party, or if you move house and leave the appliance in a former residence, it is extremely important that the new owner is provided with these user instructions. These warnings are provided for the safety of the users and co-residents. installation · Installation must be undertaken by a qualified engineer in compliance with the current regulations. [. . . ] It then cycles on and off to indicate that the temperature is being maintained. - The food is cooked by convection, with hot air distributed evenly round the oven interior by a fan in the oven rear wall. This means you can simultaneously bake, roast and stew different foods on several levels. Cooking by convection quickly eliminates moisture; the dry oven air prevents the different flavours and aromas of one dish being transmitted to the others. - Being able to cook on several levels means that you can simultaneously bake different dishes and up to three types of cake or mini-pizzas for eating or freezing. In this case, you should use the lowest shelf position so that you can keep a closer eye on the baking process. Grilling - Most foods should be placed on the grid in the grill pan to ensure the best possible air circulation and to ensure that the food is not lying in fat and its own juices. Fish, liver and kidneys can also be laid directly in the grill pan if required. - The food should be as dry as possible before it is grilled to avoid spitting. Coat lean meat or fish lightly with oil or melted butter so that the grilled food remains moist during cooking. - Accompanying vegetables like tomatoes and mushrooms can be laid underneath the grid when grilling meat. Using the grill The grill rapidly provides direct heat to the middle section of the grill pan. Select the right shelf position for the grid and grill pan, depending on whether the food to be grilled is flat or thick. During grilling, the grill switches itself on and off at regular intervals to avoid overheating. The plates can be kept warm in the oven at minimum temperature until required for serving. Do not line the oven with aluminium foil and do not place baking trays, cookware, etc. On the oven floor, as the heat that builds up will damage the oven enamel. Cooking times Cooking times may vary, depending on the composition, ingredients and amount of liquid in the individual dishes. Make a note of the settings you used during your first cooking and roasting attempt so that you can record your experiences for the next time you want to prepare the same foods. Based upon your own experiences, you will be able to modify the values given in the tables. Top and bottom heating element and hot air Timings do not include pre-heating. CAKES Cake mixture Short-crust pastry Buttermilk cheesecake Apple cake Strudel Jam tart Fruit cake Sponge cake Stollen Plum cake Small cakes Biscuits Meringue Cookies Pastries Choux pastry Tartlets BREAD AND PIZZA White bread Rye bread Rolls Pizza FLANS, Soufflés Pasta flan Vegetable flan Quiches Lasagne Cannelloni MEAT Beef Pork Veal English roast beef, medium rare medium well done Shoulder of pork Knuckle of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout / sea bream Tuna / salmon Cake tin Cake tin Cake tin Cake tin Baking tray Cake tin Cake tin Cake tin Cake tin Bread tin Baking tray Baking tray Baking tray Baking tray on the baking tray In cake tins Bread tin Baking tray Baking tray Baking tin Baking tin Baking tin Baking tin Baking tin Shelf Shelf Shelf Shelf Shelf shelf with crackling 2 pieces Leg Whole Whole Whole Whole In pieces In pieces Whole Bread tin 3-4 Fish 4-6 Filets The temperature must be modified as necessary to suit your personal requirements. [. . . ] Or check the light bulb and replace it if necessary (see "Changing the interior light bulb"). Change the temperature if necessary, or consult the content of this user manual for advice, especially the chapter "Using the oven". Do not leave foods in the oven after the cooking process for longer than 15 - 20 minutes. Check that shelves and bake-ware are not vibrating in contact with the oven back panel. [. . . ]