User manual PROGRESS PHN1220X

[. . . ] How to read the instruction book This appliance conforms to the following EEC guidelines: 2006/95 (low voltage guidelines); 89/336 (EMC guidelines); 93/68 (General guidelines); and subsequent changes. Should this appliance be given or sold to a third party, or in case you leave it behind when you move house, it is highly important that the new user has this user manual and advice at their disposal. These warnings are provided for the safety of the users and those living with them. Installation must be carried out by Leave installation and connection to an expert who has the expert knowledge to carry these out in accordance with known guidelines. [. . . ] Grilling - Most foods should be placed on the rack in the grill pan in order to enable maximum air circulation and so the food does not lie in fat and its own juices. Fish, liver and kidneys can be placed directly in the grill pan if required. - The foods should be as dry as possible before they are grilled in order to avoid splatter. Brush lean meat or fish lightly with oil or melted butter so that the food remains succulent whilst cooking. - Accompanying vegetables such as tomatoes and mushrooms can be placed in the grill when cooking meat. Using the grill The grill causes direct heat to gather quickly in the middle of the grill pan. Choose the suitable shelf for the grill pan and grill according to whether or not the food to be grilled is thick or thin. During the grilling process the grill intermittently switches itself on and off in order to avoid overheating. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after approximately 2/3 of the baking time. Dark meat that is well-cooked on the outside but should remain medium to rare on the inside, must be roasted at a higher temperature (200° - 250°C). Light meat, poultry, and fish therefore require a lower temperature (150°C 175°C). Only add sauce ingredients to the roasting pan at the beginning if the cooking time is short. Important: Before carrying out any cleaning operation, the appliance must be disconnected from the power supply. For a longer appliance life it is necessary to carry out the following cleaning operations regularly: - Only perform when the oven has cooled down. - If there are stubborn stains, use commercially available for stainless steel or warm vinegar. The effect of hot fruit acids (lemon, plum or similar) can however leave behind permanent, matte and rough stains on the enamel surfaces. However, such marks in the brightly polished surface of the enamel do not affect the operation of the oven. Cleaning materials Before using cleaning materials, always check that these are suitable for your oven and recommended by the manufacturer. Cleaners that contain bleach should NEVER be used as they may dull the surface finishes. [. . . ] Connecting to the electrical supply Please take note of the following requirements before connecting: - The fuse or other protective device and the domestic electrical installation must be designed for the max. - The domestic electrical installation must be equipped with a proper earth connection in accordance with the regulations in force. - The socket or multi-pole off switch must be easily accessible, even after completed installation of the appliance. The appliance is shipped without a mains cable, as - depending on the type of supply available - a mains lead with a standard plug designed for the load specified on the rating plate is required. [. . . ]