User manual SAECO VIENNA DELUXE RS

[. . . ] Vienna DeLuxe RS TYPE sup 018 Cr OPERATING INSTRUCTIONS READ THESE OPERATING INSTRUCTIONS CAREFULLY BEFORE USING THE MACHINE FOR HOUSEHOLD USE ONLYItalia PTY LTD Espresso www. espressoitalia. com. au Freecall 1300 660 976 Congratulations!Congratulations on choosing this top-quality espresso machine and many thanks for your confidence in our products. Before operating the machine, we recommend you read the following instructions thoroughly which explain how to use, clean and maintain the machine. For any other information, please contact the retailer or our company directly. [. . . ] After completing the pre-brewing cycle, the coffee will start flowing out of the dispensing nozzle (6). The machine will automatically stop dispensing coffee when it reaches the level set with the knob (21); you may however stop flow at any time by pressing the button (17). Before proceeding to dispense steam or hot water, make sure that the steam tube is positioned over the drip tray. i Use only cold milk to ensure the best results when making cappuccino. 7 DISPENSING STEAM/ PREPARING CAPPUCCINO 32 Place the tip of the steam tube in the milk to be heated and open the knob (11); slowly raise the receptacle, with gentle rotating movements, to obtain a uniform layer of foam. After this operation, wipe the steam tube clean with a damp cloth. The steam may be used to froth milk for cappuccino and to heat up beverages. The dispensing tube can reach very high temperatures: avoid touching it directly with your hands. When you turn on the machine, the temperature control light (18) will flash until the machine heats up to the right temperature. Before dispensing steam, make sure the green temperature ready light (18) 8 DISPENSING HOT WATER Warning: The steam may be preceded by brief sprays of hot water: danger of scalding!The dispensing tube can reach very high temperatures: avoid touching it directly with your hands. If the machine is off, turn it on; the temperawww. espressoitalia. com. au Espresso Italia PTY LTD Freecall 1300 660 976 Cleaning and maintenance / Dispending unit ture control light (18) will flash until the machine heats up to the right temperature. Before dispensing hot water, make sure that the green temperature ready light (18) remains lit and that the water container is full. When the green temperature ready light (18) remains lit, the machine is ready to dispense coffee and steam. To dispense hot water, proceed as follows: 31 Place a cup and/or a receptacle beneath the hot water/steam tube (9); Press the button (19). The light (20) will go on, meaning that the machine is ready to dispense hot water; Turn the knob (11) counterclockwise; Dispense the desired amount of hot water; turn the knob (11) clockwise to cut off the flow of hot water. When you have finished dispensing hot water, press the button (19) again to return to the normal machine setting. 33 and disconnected from the power supply. Do not immerse the machine in water and do not place any of its components in a dishwasher. Do not use sharp objects or aggressive chemical products (solvents) for cleaning. It is recommended that you clean the water container daily; fill the container with fresh drinking water. Do not dry the machine and/or its components in a microwave and/or conventional oven. 33 Clean the machine compartment and the brew group, we recommend emptying out the dump box every day (4). Pull it out and thoroughly rinse the dispensing channels with hot water. i 9 TURNING THE MACHINE ON AND OFF 11 BREW GROUP To turn on the machine, simply press the button (15); the on/off light (16) will go on. Simply press the button (15) to turn the machine off; the on/off light (16) will go off. The brew group (7) must be cleaned every time you fill the coffee bean container or, in any case, at least once a week. 37 33 Remove the dump box (4) and drip tray (8), then open the service door (3). 35 Take out the brew group (7), holding it by the handle and pushing the PRESS button. [. . . ] The dispensing tube can reach very high temperatures: avoiding touching it directly with your hands. 37 (18) remains lit, the machine is ready to dispense steam. Position the cappuccinatore over the drip tray, open the hot water/steam knob (11) for a few seconds to discharge residual water from the cappuccinatore; in a short time only steam will issue from the tube. Place the intake tube (41) in a suitable receptacle or directly into a container of milk, placed next to the machine. Place a cup containing previously prepared coffee beneath the nozzle of the cappuccinatore; Open the knob (11); frothed milk will start issuing from the cappuccinatore. [. . . ]