User manual SAMSUNG NE599N1PBSR

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Detailed instructions for use are in the User's Guide.

[. . . ] Imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at ENGLISH www. Indd 1 2012-04-25 �� 7:36:57 important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. Always contact your service agent or manufacturer about problems that you do not understand. [. . . ] SELF CLEAN: Use to select the Self-cleaning function of the single oven. STEAM CLEAN: Use to select the Steam-cleaning function of the single oven. KEEP WARM: Use to select the Keep Warm function of the single oven to keep cooked foods warm. KITCHEN TIMER ON/OFF: Press to select the timer feature of the single oven. Indd 34 2012-04-25 �� 7:37:13 the tWin oVen controL You can to select the upper and lower touch pads after inserting the partition into the oven. UPPER: Press to select the upper oven for twin mode cooking before using the cooking function. CONVECTION BAKE : Use to select the Convection bake function of the upper oven. CONVECTION ROAST : Use to select the Convection roast function of the upper oven. EASY COOK: Press to recall the Easy cook recipe setting of the upper oven. LOWER: Press to select the Lower oven for twin mode cooking before using the cooking function. CONVECTION BAKE : Use to select the Convection bake function of the lower oven. EASY COOK : Press to recall the Easy cook recipe setting of the lower oven. CLEAR/OFF : Press to cancel lower oven operations except the clock and timer. Indd 35 2012-04-25 �� 7:37:14 usinG the oVen racks Oven rack positions (single mode) The single oven has 7 rack positions (1~7). 7 6 5 4 3 2 1 TYPE OF FOOD Frozen pies Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham Turkey, large roast RACK POSITION 4 2 3 4 4 2 1 OPERATINg THE OVEN Oven rack positions with partition (twin mode) The upper oven has 2 rack positions (A, B). TYPE OF FOOD Frozen pies Angel food cake Bundt or pound cakes Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham Turkey, large roast RACK POSITION Upper A A A A Lower 2 2 2 2 2 2 1 Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. If baking four cake layers at the same time, place the oven racks in positions 2 and 5. If baking two cake layers at the same time, place one oven rack in position 4. Split rack The right side of the split rack can be removed to accommodate a large roaster on the lower rack. €¢ The removable section of the Split Rack can be used as a roasting rack in the broiling pan. €¢ Be careful when removing cooked food from the split rack to avoid burns. [. . . ] Excessive There is liquid present in the • Remove the liquid. When using the convection feature, it is normal to see steam coming out of the oven vent. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Burning or oily odor This is normal in a new oven and emitting from the will disappear in time. [. . . ]

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