User manual SMEG C7GPX8

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 3. 1 Our environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: keep it half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using the oven. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 16 Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of the cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. ROTISSERIE GRILL: The rotisserie functions in combination with the grill element allows to perfectly brown food. FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2nd and 4th runners. ) FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even to very thick foods. We recommend using the 4th runner. FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and cooking time. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, we recommend using the 2nd and 4th runners. ) 17 Instructions for the user TURBO: The combination of fan-assisted cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently. (For multiple-level cooking, we recommend using the 2nd and 4th runners. ) ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. 18 Instructions for the user 8. 1 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 8. 1. 1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the and keys together, and at the same time press the or keys: this will increase or decrease the setting by one minute for each pressure. [. . . ] Carefully screw the connector 3 to the appliance's gas connector 1 (½" thread ISO 228-1), placing the seal 2 between them. Apply insulating material to the thread of the connector 3, and then tighten the flexible steel pipe 4 to the connector 3. 1 2 3 4 33 Instructions for the installer 11. 4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. The appliance must be connected to the power supply by a qualified technician. Before performing any operations, switch off the power supply to the appliance. The appliance must be connected to earth in compliance with electrical system safety regulations. Where the appliance is connected to the power grid via a plug and socket, both of these must be of the same type and connected to the power cable in accordance with the applicable regulations. [. . . ]