User manual SMEG SA360X-5

[. . . ] INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. [. . . ] At the end of the countdown, the oven has to be switched off by hand, by turning the thermostat and the function selector to 0. 1 2 12 Instructions for the user 3. 2. 3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. - Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the cooking time, and every 12 minutes a 1 new inside segment will light up (figure 2 shows a cooking time of 1 hour). - Once the required time has been set, cooking will start about 6 seconds after the last time the or . - Once cooking has started, the display will show 2 the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). - When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. - The cooking time can also be reset by deleting the program set; for 1 or 2 seconds will delete the time set pressing the central key and the oven will have to be switched off by hand. Caution: cooking times of more than 6 hours cannot be set. 13 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking end time (up to 12 hours after the current time). Within 6/7 seconds after the last time the or keys are key to set the cooking end time. The display pressed, press the will show the current time with the inside segments indicating the cooking end time illuminated. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven. Chromium-plated handle for removing hot shelves and pans from the oven. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 19 Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6. 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. Place the food in the oven only after the thermostat indicator light has turned off. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat. 20 Instructions for the user 6. 2 Fan cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc. ), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6. 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. [. . . ] Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 7. 2 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. 26 Instructions for the user · · · Clean the oven grill and side guides with hot water and non-abrasive detergent. The oven should be operated at the maximum temperature for about 15/20 minutes after using specific products, to eliminate the residues deposited inside the oven. [. . . ]