User manual SUNBEAM 3138

[. . . ] l Do not operate can opener with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return can opener to the authorized Sunbeam Appliance Service Station for examination, repair or electrical or mechanical adjustment. [. . . ] If this happens, grasp the dented can and guide it through the cutting action manually until the damaged areas are passed. Jammed Cans: To open a can that has become jammed, raise the can opener lever and release the can. Begin the cutting action again in a new place on the can lip. C To insure proper sanitation, all removable parts on the can opener should be detached and cleaned thoroughly in warm, sudsy water at regular intervals. Before cleaning, UNPLUGTHE CORDFROM OUTLET. The motor housing easily wipes clean using a damp cloth. Removing the Cutting Unit: Raise can opener lever to its fullest upright position. Push can opener lever to the right to remove it from the recessed area (F). To thoroughly clean drive wheel, use small brush to remove accumulated dirt (G). Replacing the Cutting Unit With can opener lever in raised position, place knob in recessed area. Replace the lid lifter Twist the knob to raise and lower the cutting assembly. To adjust the height of the cutting assembly follow these directions: 1. Twist the knob in a counter-clockwise direction until the knob clicks into place. Twist the knob in a clockwise direction to lower the cutting assembly for opening regular size cans and for compact storage. The motor and internal gears of your can opener unit are permanently lubricated at the factory for lifetime service and require no further attention. Do not attempt to sharpen. Sunbeam-Oster Household Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. [. . . ] Continue this process until the desired sharpness is achieved. SCiSSOrJ: Press down on the can opener lever to start the grinding wheel. Open scissors, hold blade to be sharpened with the other blade on the bottom. [. . . ]