User manual SUNBEAM 5847

[. . . ] User Manual with Recipes EXPRESSBAKETM Breadmaker IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. [. . . ] Water Cottage cheese Large egg Salt Butter or margarine All-purpose/Bread Machine flour Skim milk powder Dried chives Quick-rise yeast 1. Use your finger to form a well (ho/e) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Press the "Crust Color" button to choose light, medium or dark crust. Press the "Start/Stop" button. SWEET SETTING CINNAMON FRUIT LOAF (TIMER OPTIONAL) 2-LB. 1/4 cup 1/4 cup Water Butter or margarine Salt All-purpose/Bread Machine flour Natural bran Brown sugar Skim milk powder Ground cinnamon Pumpkin pie spice* Quick-rise yeast Chopped, dried apricots Raisins 1. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Press the "Crust Color" button to choose light, medium or dark crust. When the bread machine beeps during the kneading cycle, raise the lid and sprinkte the fruit in, a little at a time, until the fruit is kneaded with the dough. each nutmeg and ginger for pumpkin pie spice SWEET SETTING APPLE WALNUT BREAD (NOT FOR TIMER) 2-LB. 3/4 cup l/2 cup t 1 Tbsp. l/2 cup Apple juice Salt LOAF Unsweetened applesauce Butter or margarine Large egg All-purpose/Bread Machine flour Packed brown sugar Cinnamon Baking soda Quick-rise yeast Chopped walnuts 1. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Press the "Crust Color" button to choose light, medium or dark crust. When the bread machine beeps during the kneading cycle, raise the lid and sprinkle the nuts in, a little at a time, until they are kneaded with the dough. I EXPRESSBAKE SETTING EXPRESSBAKE RECIPES SETTING RECIPES (58 MINUTES) For the 58 minute E X P R E S S B A K E cycle you can expect the following things to happen as the timer counts down to zero: At 0:58 - The dough is kneaded. SETTING RECIPES (80 MINUTES) For the 80 minute EXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero: At 1:20 - The dough is kneaded. IMPORTANT: You CANNOT use the Delay Timer for EXPRESSBAKE You CANNOT change the crust color. breads. EXPRESSBAKE S ETTING TRADITIONAL WHITE BREAD (NOT FOR TIMER) 2 LB. 4 cups 4-1/2 tsp. (Use E X P R E S S B A K E Hot water 115-125°F (46-68°C) Large Egg Butter or margarine Salt Sugar Skim milk powder All-purpose/Bread Machine flour Quick-rise yeast Setting 58 Min or 80 Min) INGREDIENTS 1. 5 LB. 3 cups 4-1/2 tsp. &IMPORTANT: Hot water 115-125°F (46-68°C) Egg Butter or margarine Salt Sugar Skim milk powder All-purpose/Bread Machine flour Quick-rise yeast (Use EXPRESSBAKE Setting 58 Min) Carefully measure the hot water and make sure it is between /\115" and 125°F or 45" and 68°C by using a cooking thermometer. NOTE: Egg has been added to the EXPRESSBAKE setting recipes to give a better volume, but if you prefer, you may substitute 1/2cup water for 1 egg. Use your finger to form a well (hole) in the flour where you will pour the yeast. [. . . ] Allow to mix 5 - 6 minutes, scraping sides of pan with rubber spatula. MAKES ABOUT 2-1/2 CUPS 2-l/2 JAM AND MARMALADE ORANGE 3 1-1/4 cups 1 2 Tbsp. MARMALADE Large oranges Sugar Lemon Low-sugar fruit pectin crystals (Basic and Bake Setting - Not for Timer) With a vegetable peeler, shave off the bright layer of peel from one orange and lemon; chop finely. Allow to mix 5 - 6 minutes, scraping sides of pan with rubber spatula. Cool and then refrigerate to set. MAKES ABOUT I-I/2 CUPS BERRY JAM 1 package (10 to 12 oz) 1 Tbsp. [. . . ]