User manual WHIRLPOOL 63851343

[. . . ] Failure to comply with these recommendations could lead to the glass ceramic hob being damaged, or broken and the safety of your appliance being compromised. Burner wok fast semi fast auxiliary Pan diameter from 24 to 26 cm from 24 to 26 cm from 16 to 24 cm from 8 to 14 cm POSITIONING THE PAN SUPPORTS AND WOK SUPPORT Position the pan supports and wok support as indicated in the diagram. 19 HOOD AND CABINETRY CLEARANCES (MM) If a hood is to be installed above the hob, refer to the hood installation instructions to ensure the correct height above the hob. INJECTOR TABLE CATEGORY: II2H3+ Type of gas used NATURAL GAS (Methane) G20 Control Nominal Gas pressure Reduced Type of Injector primary heat Nominal (mbar) heat flow burner label air (X) flow consumption kW min. (mm) kW wok fast semi-fast auxiliary 145 128 95 78 100 85 65 50 100 85 65 50 6 11 11 4, 20 3, 00 1, 65 1, 00 4, 20 3, 00 1, 65 1, 00 4, 20 3, 00 1, 65 1, 00 400 l/h 286 l/h 157 l/h 95 l/ 305 g/h 218 g/h 120 g/h 73 g/h 300 g/h 214 g/h 118 g/h 71 g/h 1. 40 0. 90 0. 40 0. 30 1. 40 0. 90 0. 40 0. 30 1. 40 0. 90 0. 40 0. 30 17 20 25 LIQUID wok PETROLEUM fast GAS (Butane) semi-fast G30 auxiliary LIQUID wok PETROLEUM fast GAS (Propane) semi-fast G31 auxiliary 25 30 35 25 30 35 Type of gas used Configuration model 5 burners 5 burners 5 burners Nominal heat flow kW 11, 50 11, 50 11, 50 Overall nominal consumption 1090 l/h 836 g/h 821 g/h Required air (m3) for the combustion 1 m3 of gas G20 20 mbar G30 28-30 mbar G31 37 mbar 9, 52 30, 94 23, 80 Electric Power: 230 V - 50 Hz 20 WARNINGS AND SUGGESTIONS To get the most out of your hob, please read the instructions carefully and keep them for future consultation. · These instructions are only valid in the countries whose destination symbol is shown on the serial number plate on the hob. · The packing (plastic bags, expanded polyurethane, etc) pose a potential threat to children and should be disposed of carefully. [. . . ] For details of your local Collection Point please contact your Local Authority. Conformity declaration This hob was designed, built and marketed incompliance with: · the safety requirements in the "Gas" CEE Directive 90/396 · the safety requirements of "Low Voltage Directive" 2006/95/EC (replacing 73/23/EEC and subsequent amendments) · the protection requirements of the "EMC" CEE Directive 89/336 · the requirements in CEE Directive 93/68 · this appliance was designed to come into contact with foods and complies with EC Regulation 1935/2004 Note: · Incorrect placement of the pan supports can scratch the hob. To avoid this, always ensure that the rubber feet on the bottom of the pan supports are the only part of the pan supports that touch the hob. · In the event of prolonged usage, additional ventilation may be required (opening a window or increasing the extraction speed of the hood). Warning · Keep children away from the hob when in use and don't let them play with the control knobs or any other part of the appliance. The rubber feet on the underneath of the pan supports could be swallowed by small children and cause serious injury or suffocation. · Before replacing the pan supports on the hob, please check that all the rubber feet are in place. · Each time you finish using the hob, always check that the control knobs are in the off position and shut off the tap to the gas mains or cylinder. · Do not obstruct the air vents at the back of the appliance in any way. 22 INSTALLATION (FLUSH AND TRADITIONAL FITTING) Technical information for the installer · This appliance can be installed into a 20 mm 50 mm thick worktop. · If no oven is to be installed below the hob, a panel must be fitted under the hob to prevent hob damage and protect the cupboard contents. This panel must cover the whole of the underside of the hob and must be positioned so that an air gap of at least 50 mm between the panel and hob underside is maintained, as a minimum, and as a maximum 150 mm to the underneath of the work surface. Note: the electrical power cable must be long enough to allow the hob to be lifted out from above. 24 FIXING THE HOB TO THE WORK TOP. FLUSH FITTED MODEL Important: The following procedure must be carried out by competent technical personnel only. The hob can be installed on, or into different types of materials, such as masonry, metal, wood and heat resistant laminate coated wood (90°C). Cut an opening in the worktop to the dimensions shown in the diagram. R. 11 860 51 0 80 861 848 49 8 51 1 Fig. 1 Note: For laminated worktops with a laminate thickness of less than 3 mm, create a recess as shown as on the detailed schematic drawing. Before positioning the hob, apply the adhesive gasket/seal supplied, on the underneath edge of the hob itself, where the hob will be in contact with the worktop (fig. Secure the hob into the work surface using the screws and brackets provided, tightening them until the hob is perfectly flush (fig. In case of installation on wood (particularly chipboard), any small spaces between the edge of the worktop and the hob should be filled with small quantities of silicon sealant (see fig. Once the appliance has been installed, the bottom of the hob should be completely accessible. Important: · tighten the fixing brackets of the hob to the work top by hand, using minimum force. · In case of wooden (or similar) worktops, before fitting the adhesive seal protect the surface of the milled recess with a primer. [. . . ] Clean it each time you use it with a product specifically designed for brass. Use hot water and a mild detergent to clean the wok burner external cap (item (C) on page 12). Never use harsh products, or scourers that will damage the special surface coverings. Make sure that when replacing the pan supports, the pan support is located correctly for each burner. [. . . ]