User manual WHIRLPOOL AKG 659/01 IX INSTRUCTION FOR USE

[. . . ] To allow for proper ventilation, leave an opening of at least 860x90 mm in the lower rear section of the unit. If the product is installed in a column unit, in addition to the 860x90 mm opening at the base, leave a 500x90 mm opening in the upper rear section of the unit. ELECTRICAL CONNECTION • Important: do not switch the oven on before the connection is complete. • Make sure that the oven is installed by a skilled electrician in accordance with the instructions supplied by the manufacturer and in compliance with the local regulations. [. . . ] • Do not rest heavy weights on the door because they could damage the oven cavity and the hinges. • This appliance must only be used for the purpose for which it was expressly designed, i. e. The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. The use of any electrical appliance implies the observance of some fundamental rules. In particular during use: - do not take the plug out of the socket by pulling the power cable; - do not touch the appliance with wet or damp feet; - do not use the appliance with bare feet. 13 3gb66072. fm Page 14 Tuesday, December 2, 2003 5:01 PM OVEN ACCESSORIES Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate, such as when cooking meat, chicken and fish with or without vegetables. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters. Baking tray 2 To be used to cook biscuits, meringues and pizzas. Shelf 3 To used to cook food or as a support for pans, cake tins or any other cooking container. It can be positioned on any level available. Catalytic panels 4 These panels are covered with a special microporous enamel which absorbs the splashes of fat. We suggest performing a self-cleaning cycle after particularly greasy cooking. Switch the oven on empty to a temperature of about 200°C for about an hour. At the end of the cycle, when the oven is cold, use a damp sponge to remove the food residues, if necessary. Do not use soaps or detergents because these could ruin the catalytic enamel. A kit with the catalytic panels is available from the After-Sales Service. Turnspit 5 To be used as indicated in the section of the separate Product Description Sheet. N. B. : The accessories vary depending on the model. 14 3gb66072. fm Page 15 Tuesday, December 2, 2003 5:01 PM COOKING TABLE Type of dish Pastry and cakes Panettone or focaccia Fruit pie Ricotta pie Cakes in a tin with yeast mixture Shortcrust pastry Choux pastry Biscuits Lasagne Meat Beef fillet Beef roast Veal roast Lamb roast Rare roast beef Roast hare Roast turkey Roast goose Roast duck Roast chicken Leg of goat Leg of deer Fish Vegetables Soufflé of cooked vegetables Pizza Cooking with the grill Chops Sausages Grilled chicken Chicken kebabs Roast veal kebabs 4 4 3 8-12 10-13 25-35 50-65 50-65 170-190 240 2-3 1 40-50 15-25 225 225 225 225 225 200 180 200 200 200 200 180 180 2-3 2-3 2-3 2 2-3 2 2 2 2 2 2-3 2-3 2-3 50-80 50-80 60-80 45-55 50-60 60-90 about 240 150-210 120-180 60-90 90-150 90-180 10-40 180 200 180 200 190 200 190 225 2 1 2 1 2 2 3 2 55-65 30-40 35-40 25-35 20-30 15-25 15-20 40-50 Temp. °C Side rail (*) Cooking time min. [. . . ] Repairs made under the guarantee always require the intervention of the Manufacturer's authorised service centres, as shown in the guarantee conditions. In the event you need an intervention by technicians not belonging to a manufacturer-authorised service centre, make sure you are given a receipt showing the work performed and make sure that the replacement parts used were manufacturer's original parts. Following these simple rules will guarantee the product's quality and safety. DECLARATION OF CONFORMITY CE • This oven is intended to come into contact with food products and conforms with European Directive 89/109/EEC. [. . . ]