User manual WHIRLPOOL AKZ 151 IX INSTRUCTION FOR USE

[. . . ] Make sure the appliance is installed and connected to the electricity supply by a qualified technician in accordance with the manufacturer’s instructions and in compliance with local regulations. The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations. The appliance must be connected to the electricity supply by means of an all-pole disconnect switch with minimum contact gap of 3 mm. After the oven has been installed, the electrical components must be concealed. [. . . ] This accessory must be set on the grid 3 and used with the Grill function. 5 5a 5b Roof shield 6 To be used for meats and chicken with all functions. Position it between the oven ceiling and the grill element to facilitate cleaning of the ceiling. It may be used in your dishwasher. 5c Meat tray 7 To be used on top of the fat pan. The opening on the front side of the tray allows the collection of juices, using a spoon. 6 7 7 53734agb. fm5 Page 8 Monday, August 27, 2001 6:35 PM OVEN FUNCTIONS The functions actually available depend on the model (see the Product Description Sheet supplied separately). TURBOGRILL FUNCTION (Grill + Fan) This function is ideal to cook large chunks of meat (i. e. This function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5) for the upper heating element. • Keep the oven door closed while cooking • Lay the meat onto the grid and position the drip tray on the first shelf level. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn over the meat half-way through cooking time. STATIC FUNCTION This function is used to cook food on the same runner level. The function allows temperature control; the temperature can be set in the range of 50°C to 250°C. • Preheat the oven until the required temperature is reached and place the food into the oven when all the indicators on the scale °C__ are on. • When using this function, it is advisable to put the food in the middle of the oven. ECONOMY GRILL FUNCTION This function makes it possible to use the left side of the grill on its own and is ideal for grilling small amounts of meat (bacon, sausages, steak) and for toasting bread. This function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5) for the upper heating element. • The oven door should remain open during grilling for best cooking performance but may be closed if preferred • Lay the food onto the grid and position the drip tray underneath. To avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the meat or bread halfway through cooking. GRILL FUNCTION This function is ideal to grill small pieces of meat (steaks, sausages) and for making toast. This function allows four slight adjustments which progressively increase heat output (position 1, 2, 3, 4) plus a maximum heat setting (position 5) for the upper heating element. • The oven door should remain open during grilling for best cooking performance but may be closed if preferred. • When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. • Turn the food half-way through grilling time. “MLTF” FUNCTION (Heat maintenance) This function keeps one of two temperature levels of temperature (either 35°C or 60°C) inside the oven. • Setting the temperature at 35°C is particularly useful to raise dough for bread and pizza. • Use the 60°C temperature setting to keep the food warm once it is cooked. PROGRAMME FUNCTION This function is useful to bake pizza, bread and focaccia. The function provides 3 cooking programs (P1, P2, P3) with preset initial temperatures that can be adjusted by the user. [. . . ] • Your complete address (including postal code) and phone number. If any repairs are required, please contact an authorised customer service centre, as indicated in the warranty. In the unlikely event that an operation or repair is carried out by an unauthorised technician, always request a certification of the job carried out and insist on the use of original spare parts. Failure to comply with these instructions may compromise the safety and quality of the product. [. . . ]