User manual WHIRLPOOL AKZ 161/IX/03 INSTRUCTION FOR USE

[. . . ] Oven cool door Oven functions table Function Preset Adjustable temperature temperature To switch on the oven light. [. . . ] • During MLTF -35°C Rising function the lamp is off, to maintain a uniform temperature in the oven. • To cook (without preheating) foods that require the same cooking temperature on one or more levels (e. g. : fish, vegetables, sweets), without transferring odours from one foodstuff to the other. • Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast. When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. levels) Once cooking is over, turn the knob to 0 and press it again to restore it to its original position. 5019 310 56725 COOKING TABLES FOOD MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 4-6) + browning level 3 Goose (2 Kg) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Cod FISH (CUTLETS) FISH (WHOLE) COOKING TABLE FOR GRILL FUNCTION Function Preheating X X X X X Level (from the bottom) 3 3 2 1 1 Browning level 2 3 3 3 3 Temperature (°C) 200 200 190 200 200 Cooking time (minutes) 100 - 110 100 - 110 80 - 90 160 - 180 100 - 130 FOOD Sirloin steak Cutlets Sausages Pork chops Fish (cutlets) Chicken legs Kebabs Spare ribs X X X X X X X X X X X X X X 3 2 2 1 2 2 1-3 1-3 1-3 2 2 2 1-3 1-3 2 2 3 1 190 200 200 180 180 180 200 200 180 190 200 190 120 190 190 40 - 50 50 - 60 Whole chicken 50 - 60 40 - 50 70 - 80 40 - 50 50 - 55 20 - 30 35 - 45 40 - 50 45 - 60 40 - 50 120 - 150 35 - 45 45 - 55 Leg of lamb Roast beef Baked potatoes Fish (Gilt-head, Trout) X X X X 3 3 3 3 5 5 5 5 70 - 80 50 - 60 50 - 60 50 - 60 Roast (pork, beef) Duck X X X 3 2 2 5 5 5 60 - 70 60 - 70 70 - 80 Chicken halves Chicken halves Function Preheating X X X X X X X X X X Level (from the bottom) 4 4 3-4 4 3-4 3-4 3-4 3-4 3 3 Power level 5 5 5 5 5 5 5 5 5 5 Cooking time (minutes) 35 - 45 30 - 40 30 - 40 35 - 45 35 - 45 40 - 50 40 - 50 35 - 45 45 - 55 45 - 55 X 3 1 190 45 - 55 (1 kg. ) Sword Fish, Tuna VEGETABLES Stuffed peppers and tomatoes Baked potatoes SWEETS, PASTRIES, ETC. Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. Pineapple, Peach Meringues Vol-au-vents Soufflés N. B. : When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3). [. . . ] Raising cakes Filled pies (with cheese) Tarts Applestrudel Biscuits Choux buns Savoury pies Lasagna Filled fruit pies e. g. [. . . ]