User manual WHIRLPOOL AMB 579 K/1/G INSTRUCTION FOR USE

[. . . ] The wires in this mains lead are coloured in accordance with the following code: BLUE "NEUTRAL" ("N") BROWN "LIVE" ("L") GREEN AND YELLOW "EARTH" ("E) 1. The GREEN AND YELLOW wire must be connected to the terminal in the plug which is marked with the letter "E" or by the Earth symbol or coloured green or green and yellow. The BLUE wire must be connected to the terminal which is marked with the letter "N" or coloured black. The BROWN wire must be connected to the terminal which is marked with the letter "L" or coloured red. BROWN ൻ YELLOW & GREEN ൴ DESCRIPTION OF THE APPLIANCE (Fig. [. . . ] It lights up again when the temperature inside the freezer rises due to frequent or prolonged door opening, and when the appliance has been loaded with fresh food to be frozen. In this case, switch on the fast freeze facility until the red control light goes off. It stops when the red control light goes off or when the fast freeze facility is switched on (yellow control light on). 4 English ADJUSTMENT OF THE TEMPERATURE The thermostat (Fig. The ideal storage temperature of frozen food for a long time is -18°C. In normal ambient conditions (temperature between +20°C and +25°C), we suggest you adjust the thermostat control knob to a middle position. To obtain colder or warmer temperatures than -18°C, turn the thermostat control knob to the highest or lowest setting respectively. We remind you that internal temperatures are affected by the location of the appliance, the temperature of the surrounding air, the frequency of the door opening. The setting of the thermostat may have to be varied to allow for these factors. To check the temperature of the food stored, place the thermometer (if delivered) under the food; if it is placed on the food it will indicate the temperature of the air which does not correspond to that of the food stored. GB Fish: Thaw in the refrigerator without unwrapping or cook directly before being completely thawed. Previously cooked food: Re-heat in the oven without removing from its aluminium container. 7) Generally you need to defrost two or three times a year when the layer of frost reaches a 3 mm thickness. We suggest you periodically remove the frost from the freezing plate by means of a plastic scraper. Defrosting should be carried out when the quantity of food stored is minimum. If the appliance is not emply, to avoid the food thawing out during defrosting, switch on the fast freeze facility some hours prior to defrosting so that the food stored reaches the coldest temperature. Wrap the frozen food into several layers of newspaper (or in a cover) and place them in the refrigerator or in a cool place. Adjust the thermostat control knob to position q, disconnect the appliance from the mains and leave the door open. Do not use commercial defrosting products as they could contain dangerous components. Reconnect the freezer to the mains supply and switch on the fast freeze facility. Two hours after the red control lamp switches off, switch off the fast freeze switch. USE OF THE FREEZER COMPARTMENT This appliance is equipped with an acoustic alarm which sounds when the door is left open. In case of prolonged door opening, to stop the alarm pull switch (6) (Fig. 1). 6) The amount of fresh food which can be frozen in a 24 hours period at an ambient temperature of +25° C is stated on the rating plate (Fig. - To freeze the maximum quantity of foods allowed, switch on the fast freeze facility (4) (yellow light on) 24 h prior to loading the foods, which should be positioned directly on the grid without using the baskets. [. . . ] Disconnect the appliance from the mains supply before any intervention (Fig. Clean periodically the appliance with a solution of water and vinegar (Fig. Avoid soiling the door gasket with oil or other grease which could damage it. 13) If you plan to be away for a long time, disconnect the appliance from the mains, empty and clean the inside. [. . . ]