User manual WHIRLPOOL FOUR MWD307SIL (MWD 307...

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Manual abstract: user guide WHIRLPOOL FOUR MWD307SIL (MWD 307...

Detailed instructions for use are in the User's Guide.

[. . . ] MWD 207 MWD 307 www. whirlpool. com GB 1 INSTALLATION PRIOR TO CONNECTING CHECK THAT THE VOLTAGE on the rating plate corresponds to the voltage in your home. SURFACE that PLACE THE OVEN ON A STABLE, EVEN is strong enough to hold the oven and the food utensils you put in it. Use care when handling. DO NOT OPERATE THIS APPLIANCE if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. DO NOT USE EXTENSION CORD: POSITION THE OVEN AT A DISTANCE from other heating sources. For sufficient ventilation there must be a space of at least 30 cm above the oven. [. . . ] The keys will be locked at this mode, display show current clock or “:”, Child lock symbol on. THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE MINUTE AFTER the oven has returned to “stand by mode“. (The oven is in “stand by” when the 24-hour clock is displayed or if the clock has not been set, when the display is blank). 6 GB UNLOCK: In Child lock mode, press Stop button for 3 seconds, long beep will signal then the lock is invalid, the keys can be used at this moment and Child lock symbol off. Else the display will show “DOOR“. dOOR PAUSE OR STOP COOKING TO PAUSE COOKING: THE COOKING CAN BE PAUSED to check, turn or stir the food by opening the door. IF YOU DON’T WANT TO CONTINUE COOKING: REMOVE THE FOOD, close the door and press the STOP button. A BEEP WILL SIGNAL once the cooking ends, then it comes to standby mode. CLOCK WHEN THE APPLIANCE IS FIRST PLUGGED IN or after a power failure, the display will show “:“ and a beep will signal. q q tw e e r t PRESS THE CLOCK BUTTON, left-hand digit (hours) flicker. IF THE CLOCK has not been set after plug in, the clock will shows “:“. w r DURING THE SETTING OF CLOCK, if you press Stop button, the oven will exit from setting mode and the setting will be invalid. GB 7 COOK & REHEAT WITH MICROWAVES USE THIS FUNCTION for normal cooking and reheating, such as vegetables, fish, potatoes and meat. q w e PRESS THE POWER BUTTON repeatedly to set the power. PRESS “+“, ”-” BUTTON to set the cooking time. PRESS THE START BUTTON. ONCE THE COOKING PROCESS HAS BEEN STARTED: THE TIME CAN EASILY BE INCREASED in 30-second steps by pressing the Start button or 1-minute steps by pressing “+1“ button. Each press increases the time with 30 seconds or 1 minute. q w e DURING THE COOKING PROCEDURE, the MW power can be shown for 3 seconds by pressing the Power button, then the oven will return to counting down. CHOOSING POWER LEVEL MICROWAVES ONLY PRESS THE BUTTON MW PERCENTAGE 1 TIME 2 TIMES 3 TIMES 4 TIMES 100% 75% 50% 25% DISPLAY P100 P75 P50 P25 SUGGESTED USE: REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content. high protein sauces, cheese and egg dishes and to finish cooking casseroles. DEFROSTING. 8 GB JET START THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups, coffee or tea. q PRESS THE START BUTTON. THIS FUNCTION AUTOMATICALLY STARTS with maximum microwave power level and the cooking time set to 30 seconds. “+1 MINUTE“ FUNCTION IN STANDBY MODE PRESS +1 BUTTON, the oven automatically come to microwave procedure with maximum power (P100), then press Start button to work. Each additional press increases the time with one minute (except for Auto menu) q DEFROST DEFROST PER TIME 1. PRESS “-“ BUTTON to select “defrost per time“ function. During the cooking procedure, the weight can be shown for 3 seconds by pressing the “+“ button, then the oven will return to counting down. GB 9 AUTO MENU THIS FUNCTION provides you a convenient menu to defrost or cook different foods. A rule of thumb is that double amount of food requires almost double the time. Food at room temperature cooks faster than food taken directly from the refrigerator. IF YOU ARE COOKING SEVERAL ITEMS of the same food, such as jacket potatoes, place them in a ring pattern for uniform cooking. These food should be pricked with a fork or cocktail stick to relieve the pressure and to prevent bursting. SMALLER PIECES OF FOOD WILL COOK FASTER than larger pieces and uniform pieces of food cook more evenly than irregularly shaped foods. TYPE OF FOOD CHICKEN (whole) CHICKEN (fillets or pieces) BACON VEGETABLES (fresh) VEGETABLES (frozen) JACKET POTATOES STIRRING AND TURNING OF FOOD ARE techniques used in conventional cooking as well as in microwave cooking to distribute the heat quickly to the center of the dish and avoids overcooking at the outer edges of the food. [. . . ] which can damage the control panel, and the interior and exterior oven surfaces. Use a cloth with a mild detergent or a paper towel with spray glass cleaner. AT REGULAR INTERVALS, especially if spill overs have occurred, remove the turntable, the turntable support and wipe the base of the oven clean. DO NOT operate the microwave oven when the turntable has been removed for cleaning. [. . . ]

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