User manual WHIRLPOOL HB 500 S PROGRAM CHART

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WHIRLPOOL HB 500 S PROGRAM CHART: Download the complete user guide (98 Ko)

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Manual abstract: user guide WHIRLPOOL HB 500 SPROGRAM CHART

Detailed instructions for use are in the User's Guide.

[. . . ] • Once the burner is lit, keep the knob pressed for about 10 seconds. If the burner does not ignite, repeat the operation. BEFORE USING THE COOKTOP These instructions are only valid for above mentioned Country destinations and also on the appliance. • Keep the packaging material (plastic bags, polystyrene • Use a proprietary detergent to clean the stainless steel hob Note: - and remove any grease and food deposits. Before using the hob, be sure to remove any adhesive labels. • Check whether the cooktop has been damaged during Should particular local conditions of the delivered gas make the ignition of the burner difficult, it is advisable to repeat the operation with the knob turned to the small flame setting . The burner safety system serves to prevent the emission of gas if the flame should be extinguished accidentally (draughts, interruptions in gas supply, dousing with liquids, etc. ). parts, etc. ) out of the reach of children, as they are potentially dangerous. transport. • Ensure that the installation and gas/electrical connections are performed by a qualified technician, following the manufacturer's instructions and in compliance with current local safety regulations. SUGGESTIONS FOR ENVIRONMENT PROTECTION Packing The packaging material is 100% recyclable and marked with the recycling symbol ( ). [. . . ] • This cooktop is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. • This cooktop (Class 3) has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. mains power supply and wait until it has cooled down. • Wipe with a cloth moistened with hot water and soap or diluted liquid detergent. • Do not use abrasive or corrosive products, chlorine products or steel wool. • Do not leave acid or alkaline substances, such as vinegar, salt or lemon juice, etc. , on the cooktop. Stainless steel surface • Clean with a specific commercial product. Note: if the cooktop is used continuously, the high temperatures produced by the flames may alter the colour of the surface near the burners. Cleaning the electric hotplate The electric hotplate must be cleaned when it is lukewarm. Wipe with a cloth moistened with water and salt, and polish with a cloth moistened with oil. Cleaning the burners 1. Reposition the burner and cap. ENERGY SAVING TIPS • The cooktop is equipped with burners and/or a hotplate TROUBLESHOOTING GUIDE • If possible, keep the container covered when cooking. Use pots and pans whose bottom diameter is equal to that of the burners and hotplate, or slightly larger. • The pots and pans must not overlap the control panel. water in order to cut down cooking time. • A pressure cooker allows you to save even more energy and time. NO! Burner Large (9, 1 cm) Medium (6, 4 cm) Small (4, 5 cm) Triple crown (12 cm) Fish kettle (23 cm x 4, 5 cm) 1. The burner fails to ignite: • Is the main gas delivery valve open?• Have the cap and burner been positioned correctly after cleaning?The burner fails to remain lit: • Repeat the ignition operation, turning the knob to the position with the small flame symbol . The electric ignition device does not work: • Is there a power failure? Diameter of container 24 to 26 cm 16 to 22 cm 8 to 14 cm 24 to 26 cm 16 to 35 cm AFTER SALES SERVICE Before you call the After Sales Service: 1. Check the “Troubleshooting guide” above to see if you can eliminate the trouble yourself. Re-start the cooktop, to check whether correct operation has been restored. Give the following information: • type of malfunction; • model of cooktop; • service number (i. e. , the number that follows the word SERVICE on the rating plate under the cooktop and on the guarantee paper); • your complete address; • your telephone number and area code. If any repairs are required, please contact an authorised After-Sales Service, as indicated in the warranty. [. . . ] If no information concerning your Country is given, please ask details to your Installer. The connection of the cooktop to the gas pipe network or gas cylinder must be made by means of a rigid copper or steel pipe with fittings complying with local regulations, or by means of a continuous-surface stainless steel hose complying with local regulations. The maximum length of the hose is 2 m. enough air to allow the gas to burn correctly (see the separate Product Description Sheet). The natural flow of air must take place through an adequate opening, that must be: - permanent, made on one of the outside walls of the room, and communicating with the exterior in an area away from sources of pollution; - built so as to ensure that its openings, both on the inside and on the outside, cannot be obstructed, intentionally or accidentally; - protected by a metal grid or mesh that does not reduce its working section; - situated near the floor level and positioned so as not to interfere with the operation of the fume exhaust devices. [. . . ]

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