User manual WHIRLPOOL VT 256 / WH INSTRUCTION FOR USE

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WHIRLPOOL VT 256 / WH INSTRUCTION FOR USE: Download the complete user guide (1921 Ko)

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Manual abstract: user guide WHIRLPOOL VT 256 / WHINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] TO PAUSE COOKING: The cooking can be paused to check, turn or stir the food by opening the door. [. . . ] NOTE: The oven will only hold the settings for 60 seconds if the door is opened and then closed after the cooking is finished. JET DEFROST BUTTON Use to select Jet Defrost function and select type of food to be defrosted. Stop Jet Defrost Jet Menu Crisp JET MENU CRISP BUTTON Use to select Jet Menu Crisp function and select food class. FITNESS BUTTON Use to select Fitness function and select food class. CHOOSING MICROWAVE POWER MICROWAVES ONLY POWER JET (800 W) 650 W 500 W 350 W SUGGESTED USE: REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water content. high protein sauces, cheese and egg dishes and to finish cooking casseroles. SOFTENING Ice cream. Jet Start STOP BUTTON Press to stop or reset any of the oven functions. JET START BUTTON Use to start the cooking process or invoke the Jet Start function. STOP TURNTABLE BUTTON Use to stop the turntable. ALWAYS ADD 100ml (1dl) of water into the bottom part of the steamer, if nothing else is stated. JET MENU CRISP USE THIS FUNCTION TO cook various types of frozen foods. THE OVEN WILL automatically select cooking method, time and power needed. FOOD CLASS RECOMMENDED AMOUNT 300G - 650G 250G - 550G 250G - 500G 250G - 500G 250G - 750G 250G - 600G 250G - 500G 1 - 4 PCS (100125G A PCS) 350 - 500 W COOKING Poultry & Lasagne 160 - 350 W COOKING Fish & frozen gratins 160 W 90 W 0W COOKING Meat GRATINATING Fruit BROWNING only during cooking q POTATOES / ROOT VEGETABLES w (Cauliflower and Broccoli) e FROZEN VEGETABLES r FISH FILETS t CHICKEN FILETS y FRUIT VEGETABLES 150G - 500G 150G - 500G 150G - 500G 150G - 500G 150G - 500G 150G - 500G q w e r t MEAT POULTRY FISH VEGETABLES BREAD q w e r t y u i RICE MIX PASTA MIX BUFFALO WINGS / CHICKEN NUGGETS FRENCH FRIES PIZZA QUICHE BREADED FISH / FISH STICKS CORDON BLEU/ CHICKEN CUTLETS TECHNICAL SPECIFICATION SUPPLY VOLTAGE RATED POWER INPUT FUSE MW OUTPUT POWER GRILL OUTER DIMENSIONS (HXWXD) INNER DIMENSIONS (HXWXD) 230 V/50 HZ 2000 W 10 A (UK 13 A) 800 W 850 W 299 X 521 X 391 200 X 326 X 320 GRILL USE THIS FUNCTION TO quickly give a pleasant brown surface to the food. CRISP USE THIS FUNCTION TO reheat and cook pizzas and other dough based food. USE OVEN MITTENS OR THE SPECIAL CRISP HANDLE supplied when removing the hot Crisp-plate. FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”. [. . . ] USE OVEN MITTENS OR THE SPECIAL CRISP HANDLE supplied when removing the hot Crisp-plate. FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for “Cook and reheat with microwaves”. [. . . ]

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