Detailed instructions for use are in the User's Guide.
[. . . ] IF YOU DON’T WANT TO CONTINUE COOKING YOU CAN: REMOVE THE FOOD, close the door and press the STOP button or turn the function knob to off position.
KITCHEN TIMER
USE THIS FUNCTION when you need a kitchen timer to measure exact time for various purposes such as letting the dough rise before baking etc.
CHOOSING MICROWAVE POWER
MICROWAVES ONLY POWER JET 750 W SUGGESTED USE: REHEATING of beverages, water, clear soups, coffee, tea or other food with a high water content. high protein sauces, cheese and egg dishes and to finish cooking casseroles. [. . . ] high protein sauces, cheese and egg dishes and to finish cooking casseroles. SOFTENING butter, cheeses and ice cream.
q w e r
TURN THE FUNCTION KNOB to Off positon. PRESS OK OR START BUTTON to start counting.
JET START
THIS FUNCTION IS USED for quick reheating of food with a high water content such as clear soups, coffee or tea. PRESS JET START TO AUTOMATICALLY STARTS with default power (750W) and the cooking time set to 30 seconds. You may also alter the time by turning the adjust knob to increase or decrease the time after the function has started. 1/4
650 W 500 W 350 W 160 W 90 W
BUZZER
A BEEP WILL SIGNAL once a minute for 10 minutes when the cooking is finished. THE NET WEIGHT shall be kept within 250 - 600 g when using this function. ALWAYS USE THE SUPPLIED COVER with this function except when reheating chilled soups in which case the cover is not needed!If the food is packaged in such way that it isn’t possible to use the cover, the package should be cut with 2-3 score to allow for excess pressure to escape during reheating.
GRILL
USE THIS FUNCTION when cooking: Cheese toast & Hot sandwich Sausages Grill spit Pommes Duchesse Gratinated fruit
FORCED AIR
USE THIS FUNCTION when cooking: Meringues Pastry Cakes Soufflés Poultry Roast meats
FOOD CLASS
AMOUNT 250G - 600G 300G - 800G 250G - 500G
q w e r
FRENCH FRIES, FROZEN PAN PIZZA, FROZEN THIN PIZZA, FROZEN
BUFFALO WINGS, FROZEN 250G - 600G
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you should follow the procedure for the manual Crisp function.
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GB
FOOD CATEGORY FOOD CLASS ROAST BEEF ROAST PORK ROAST LAMB ROAST VEAL RIBS ENTRECOTE MEAT LAMB CUTLET BRATWURST HOT DOG, BOIL HAMURGERS, FROZEN BACON MEAT LOAF ROAST CHICKEN POULTRY CHICKEN FILLETS, STEAM CHICKEN FILLETS, FRY CHICKEN PIECES AMOUNT 800G-1. 5KG 800G-1. 5KG 1KG-1. 5KG 800G-1. 5KG 700G-1. 2KG 2-4 PCS 2-6 PCS 200G-800G 4-8PCS 100G-500G 50G-150G
QUICK REFERENCE GUIDE
ASSISTED CHEF
ACCESSORIES Microwave - and oven proof dish on low rack Microwave - and oven proof dish on low rack Microwave - and oven proof dish on low rack Microwave - and oven proof dish on low rack Crispplate High rack on turntable High rack on turntable Crispplate Steamer bottom + lid Crispplate Crispplate POTATOES FOOD CATEGORY FOOD CLASS POTATOES, BOILED POTATOES, BAKED GRATIN FRENCH FRIES, FROZEN POTATO WEDGES VEGETABLES, FROZEN CARROTS GREEN BEANS BROCCOLI CAULI FLOWER VEGETABLES GRATIN, FROZEN PEPPER, STEAM PEPPER, FRY 300G-1KG 400G-1. 2KG Crispplate Crispplate EGG PLANT SQUASH, STEAM CORN ON COB TOMATOES RICE RICE RICE PORRIDGE OAT PORRIDGE AMOUNT 300G-1KG 200G-1KG 4 - 8 SERVINGS 300G-600G 300G-800G 300G-800G 200G-500G 200G-500G 200G-500G 200G-500G 400G-800G 200G-500G 200G-500G 300G-800G 200G-500G 300G-1KG 300G-800G 100-400ML 2-4 PORTIONS 1-2 PORTIONS ACCESSORIES Steamer bottom + lid
JT 379
Microwave and oven proof dish on turntable Microwave - and oven proof dish on low rack Crispplate Crispplate Steamer Steamer Steamer bottom + lid Steamer Steamer Microwave - and oven proof dish on turntable Steamer Crispplate Crispplate Steamer Steamer Microwave - and oven proof dish on low rack Steamer bottom and lid Steamer bottom and lid Microwave safe plate or bowl without cover
4 - 8 SERVINGS Microwave - and oven proof dish on low rack 800G-1. 5KG 300G-800G Microwave - and oven proof dish on low rack Steamer
ENSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. WHOLE FISH, BAKED WHOLE FISH, BOILED FILLETS FISH CUTLETS, FRY CUTLETS, STEAM GRATIN, FROZEN FILLETS COATED, FROZEN 600G-1. 2KG 600G-1. 2KG 300G-800G 300G-800G 300G-800G 600G-1. 2KG 200G-600G Microwave - and oven proof dish on low rack Microwave safe dish with cover or use plastic film as cover. Steamer Crispplate Steamer Microwave - and oven proof dish on turntable. Crispplate
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GB
FOOD CATEGORY FOOD CLASS PASTA, BOILED PASTA LASAGNE LASAGNE, FROZEN PIZZA HOME MADE THIN PIZZA, FROZEN PAN PIZZA, FROZEN PIZZA/PIE PIZZA, CHILLED QUICHE LORRAINE QUICHE, FROZEN FRUIT PIE HOME
MADE
QUICK REFERENCE GUIDE
ASSISTED CHEF
AMOUNT 1-4 PORTIONS 4 - 8 SERVINGS 500G-1. 2KG 1 BATCH 250G-500G 300G-800G 200G-500G 1 BATCH 200G-800G 1 BATCH 400G-800G 4-8 PCS 300-800ML 2 - 6 SERVINGS 2 - 6 SERVINGS 1-2 PCS 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH 1 BATCH ACCESSORIES Steamer bottom and lid Microwave- and oven proof dish on low rack Microwave- and oven proof dish on low rack Crispplate Crispplate Crispplate Crispplate Crispplate Crispplate Crispplate Crispplate Microwave- and oven proof dish on turntable Steamer Microwave- and oven proof dishes on crispplate Oven proof dish on low rack Baking plate Baking plate Baking plate Baking plate Baking plate Crispplate Microwave- and oven proof cake dish on low rack Baking plate Baking plate Baking plate 4/4
461966200241
JT 379
AMOUNT 100G 50G-200G 300G-600G 250G-600G Crispplate Crispplate Crispplate ACCESSORIES
FOOD CATEGORY
FOOD CLASS POPCORN ROASTED NUTS
SNACKS
BUFFALO WINGS, FROZEN NUGGETS, FROZEN
FOR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes is recommended. [. . . ] WHOLE FISH, BAKED WHOLE FISH, BOILED FILLETS FISH CUTLETS, FRY CUTLETS, STEAM GRATIN, FROZEN FILLETS COATED, FROZEN 600G-1. 2KG 600G-1. 2KG 300G-800G 300G-800G 300G-800G 600G-1. 2KG 200G-600G Microwave - and oven proof dish on low rack Microwave safe dish with cover or use plastic film as cover. Steamer Crispplate Steamer Microwave - and oven proof dish on turntable. [. . . ]